Stir in flour, salt, pepper and nutmeg until smooth; gradually whisk in milk and water. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. or until squash is tender. Put in baking dish and add topping. THANKS for a great recipe! Add enough water to cover squash. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Many Thanksgiving side dishes tend to be a bit heavy. Let the gratin rest … Okay Merritt worthy of a 5 star rating!!! In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. Meanwhile in a 4- to 6-quart Dutch oven cook the spinach in lightly salted boiling water, half at a time, for 1 minute or until wilted. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Only changes I made were to use panko bread crumbs vegetable stock and thyme that I had dried a few weeks ago all substitutions based on what I had on hand. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Otherwise the breadcrumbs get soggy. Layered with sautéed leeks, fresh sage, and parmesan cheese for a huge burst of … Le Gruyère melts up smooth and creamy, not stringy or gooey, making it a perfect cheese to use in gratins. Cook 5 min.,then add the stock,cover with lid. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. This is a great and versatile recipe that is just a little bit away from the traditional holiday fare you see--a little labor intensive--but worth it. And since it’s microwaveable, it’s the perfect pan for both storing and reheating any leftovers. Store in tightly covered container in refrigerator up to 24 hours before using as desired. If desired, squash can be cut up in advance. * Percent Daily Values are based on a 2,000 calorie diet. Typically weighing between 2 and 3 lb., this winter squash has an orange-yellow flesh with a sweet, slightly nutty flavor. 1 (2 1/2 pound) butternut squash - peeled, seeded, and cut into 3/4-inch chunks, 8 ounces shredded extra-sharp Cheddar cheese. Bake 25 to 30 min. 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups heavy cream Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Stir in 1 cup cheese. If you have a butternut squash and your not sure what to do with it, this is a great recipe that really goes well with any protein. Directions. drippings in skillet. I have made this for 30 odd years. Note in response to Laura: Great question! Recette Gratin de butternut au chèvre : découvrez les ingrédients, ustensiles et étapes de préparation Butternut squash – Of course, it’s butternut squash au gratin, after all! Add onions to reserved drippings; cook and stir 5 min. Preheat oven to 350 degrees F (175 degrees C). The herbs over power the expensive cheese so why waste your money. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. Serve with hot cooked chicken, turkey or pork. or until thickened. Percent Daily Values are based on a 2,000 calorie diet. Find a new crowd-favorite with our creamy Butternut Squash au Gratin. For those like me that like to tinker with recipes here are a couple variations I like to do: (1) you can roast the butternut squash halved in its skin at 425 for approx 45mins or until tender and then scoop out the squash and prepare the rest of the way as is--this gives the flavor a little more depth from the roasting (2) I am a carmelized onion junkie, so rather than mixing some of the sauteed onions and garlic into the butternut squash, I like to carmelize 3 onions with a little bit of thyme and butter and then top the butternut squash with them (the breadcrumb-cheese mixture goes on top of the that) before baking as directed. This Butternut Squash Au Gratin is such a comforting dish that works perfectly for the holidays or a special occasion. Season with salt and pepper. 269 calories; protein 13.3g 27% DV; carbohydrates 19.9g 6% DV; fat 16g 25% DV; cholesterol 50.1mg 17% DV; sodium 395.2mg 16% DV. Otherwise the breadcrumbs get soggy. Butter a shallow 4-quart baking dish (13 by 9 inches). Your guests will ask you for the recipe, so be prepared. Butternut squash has a smooth beige skin with slightly bulbous base. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. One of the considerations I use in rating any recipe is the cost of the ingredients vs. the taste. Just add the butternut along with the garlic and onions. Wrap tightly with aluminum foil. Remove from heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also you can use all cheddar if gruyere or emmenthaler are too difficult or expensive... but I really like the flavor they give. Add comma separated list of ingredients to include in recipe. Preheat oven to 400°. Ingredients. For those worried about the expense of the Gruyere cheese you can also make it with mozzarella or cheddar or a nicely flavorful swiss. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. butternut squash 1 med. Sprinkle vegetables evenly with remaining 1 tablespoon flour. Allrecipes is part of the Meredith Food Group. My 7yo says the flavor reminds her of stuffing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. drippings in skillet. Kept trying to think of something to add or change but the best I could do was to sprinkle some freshly cracked pepper before eating it. This delicious vegetable side is sure to be a hit at your next party. This creates a layered effect of the different flavors and the carmelized onion makes it even more savory. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Melt the butter in a large skillet over medium heat. Place squash in large saucepan. It's been my signature dish every Thanksgiving for the last 12 years. Information is not currently available for this nutrient. I enjoyed the combination of the three cheeses in this dish! Transfer the squash to a food processor and blend until smooth and creamy. Peel squash. Cut squash lengthwise in half; discard seeds. Cut each half crosswise into thin slices; place in large saucepan. I live in Atlanta and Gruyere cheese is $19.00 per pound! Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. Repeat layers; top with bacon and remaining cheese. I have my own all year herb pots so I made it with fresh rosemary and thyme. Since I wasn't sure of the weight I did cut back on all the cheeses slightly. Drain squash. this recipe is the best butternut squash recipe i've seen yet! Prepare it in an 8x8-inch Chinet Bakeware® baking pan, then secure the tight-fitting lid for easy transport to your potluck or other destination. Repeat with the remaining poblano mixture, butternut squash and both cheeses. Cut each half crosswise into thin slices; remove peels. Lightly butter an 8-inch baking dish and set aside. Thanks for coming up with a new favorite! Note in response to Laura: Great question! Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. DIRECTIONS. Well! Yes, you can make it all ahead of time, just keep the the squash part and the breadcrumb mixture separate until you are ready to reheat the squash mixture and finish it. Stir in flour and pepper; cook and stir 1 min. Ina Garten loves butternut squash, so she uses it in many of her recipes. The nonstick Chinet Bakeware® baking pan even doubles as a serving dish. :) I ended up buying an Emmentaler for the Gruyere as I remember someone recommending it. or until squash is tender.,Meanwhile, melt butter in skillet on medium heat. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. That's right -- an 8 oz. Other notes: Using coarse breadcrumbs smashed up a little bit works a little better than the fine canned breadcrumbs you get at the grocery store. Please enable JavaScript in the browser settings and try again. Preheat the oven to 400 degrees F. Melt 2 tablespoons butter in a large ovenproof skillet over medium-high heat. It takes a bit of work, but it is so, so worth it. Add enough water to cover squash. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bring to boil, reduce heat, simmer till tender.Remove lid turn up heat and reduce liquid till just moist. ROCK OUT WITH YOUR BUTTERNUT SQUASH OUT!!! Cover … Cook butternut squash in boiling water 4 minutes or until almost tender; drain. Cover the dish with aluminum foil and bake until the squash is fork-tender, about 40 minutes. 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