This variety has better fruit size (616 g) than parents Bangalora (170.3 g) and Himayuddin (350 g). This variety is known by different names in different regions, viz. Fruits are attractive in shape and having red peel and orange pulp. It is a mid season variety. 1', 'Haden', 'Irwin', 'Keitt', 'Mora', 'Tommy Atkins', 'Alphonso', 'Bullock's Heart', 'Hindi Be Sennara', 'Langra', 'Mabrouka', 'Pairie', 'Taimour', 'Zebda', 'Alphonso', 'Banganapalli', 'Bombay', 'Bombay Green', 'Chausa', 'Dashehari', 'Fazli', 'Fernandian', 'Himsagar', 'Kesar', 'Kishen Bhog', 'Langra', 'Mallika', 'Mankurad, 'Mulgoa', 'Neelum', 'Pairi', 'Samar Behisht Chausa’, 'Suvarnarekha', 'Totapuri', 'Vanraj', 'Zardalu', 'Amrapali', 'Bangalora', 'Gulabkhas', 'Arumanis', 'Dodol', 'Gedong', 'Golek', 'Madu', 'Manalagi', 'Cengkir', 'Wangi', 'Haden','Tommy Atkins','Keitt', 'Maya', 'Nimrod', 'Kent', 'Palmer', 'Arumanis', 'Kuala Selangor 2', 'Golek', 'Apple Rumani', 'Malgoa', 'Apple Mango', 'Maha-65', 'Tok Boon', 'Haden', 'Irwin', 'Kent', 'Manila', 'Palmer', 'Sensation', 'Tommy Atkins', 'Van Dyke', 'Aug Din', 'Ma Chit Su', 'Sein Ta Lone', 'Shwe Hin Tha', 'Anwar Ratol', 'Baganapalli', 'Chausa', 'Dashehari', 'Gulab Khas', 'Langra', 'Siroli', 'Sindhri', 'Suvarnarekha', 'Zafran', 'Carabao', 'Manila Super', 'Pico', 'Binoboy', 'Carabao', 'Dudul', 'Pahutan', 'Senora', 'Apple Mango', 'Arumanis', 'Golek', 'Kaem Yao', 'Mangga Dadol'. Fruit quality is very good but keeping quality is poor. It is a late season variety, fruits coming to harvest during second to third week of June. Regular in bearing with semi-vigorous growth habit. It is a mid season variety and is mainly used for table purpose. It is a very early season variety, biennial in habit, highly susceptible to both vegetative and floral malformation. The total soluble solids are 20.3%, vitamin C (40.3mg/100g pulp) and ß-carotene content (10,964 ug/100g pulp). Mulgoba is one of the best mango grown in Tamil Nadu state and other parts of South India, Mulgoba is known as the “Alphonso of South India. Dashehari 35 is clone of Dashehari with average fruit weight of more than 150 g. Consistency in the yield and this variety is recommended for cultivation in Telangana conditions. 10. is limited in number. Majority of them have narrow adaptability The tree produces dwarf and compact canopy. The saffron colored Alphonso mangoes are the most expensive varieties of mango in India, grown mainly in Ratnagiri, Sindhudurg, … TSS is around 19 °Brix. Chaunsa. Regular bearing, fruit size 10.5 × 7.5 cm, average fruit weight 240 g, yellowish red peel colour at ripening, light orange pulp colour at ripening, pulp content  75.8%, TSS 22 °Brix and acidity 0.19%, Average Yield: 15 years old tree gives 1.10-1.25 quintal fruit, Regular bearer, Peel colour: red, Pulp colour: reddish yellow, Avg. It is a mid season variety. It is a mid season variety. Fruit medium sized (228g) with attractive red peel colour and higher pulp content (71.9%). Fruit colour is yellow. Totapuri. [5] They have been measured as follows: 'Langra' mangoes at a farm in Mathurapur Village, "Varieties of Mango produced in West Bengal | Bengal Information - College, Admission, Events, Education, Tourism, Bengal Culture, Jobs", "Recent Trends in World and U.S. Mango Production, Trade, and Consumption", "Leaf Charactersand Measurements Of Mango Cultivars In | Kalyan Chakraborti", "Level of paclobutrazol residues in shoot and fruit of mango", https://en.wikipedia.org/w/index.php?title=Langra&oldid=995747896, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 December 2020, at 17:58. It bears attractive obovoid shaped fruits heavily and regularly. Neelum: This is a commercial variety indigenous to Tamil Nadu. Fruit TSS is 16-17% with moderate acidity 0.21% and total sugars 13.09%. Fruits regular for harvest by the 3rd week of July in northern India. Fruit size is medium, shape oblong and keeping quality is good. It flowers in the 3rd week of February with full bloom in first week of March. Plants are tall with erect growth habit. Suvernarekha: This is a commercial variety of Visakhapatnam district of Andhra Pradesh. It has thin skin, smooth skin. Fruit is of medium size, ovate to ovate oblique in shape. The most popular North Indian variety of mango is the Langra. This is the 1st hybrid mango variety developed in the world by crossing Bombai with Kalapadi, released in the year 1951. yellow while pulp colour becomes yellow. Banarsi - The Langra, also known as BanarasiLangra,[1] is a mango cultivar primarily grown in Banaras, Northern India, Bangladesh and Pakistan. State: Tamil Nadu, Karnataka and Orissa. However, only about 20 varieties are grown commercially. The colour of the fruit is golden yellow. Watch Queue Queue. 'Fascell', 'Haden', 'Keitt', 'Kent', 'Sensation', 'Tommy Atkins', 'Zill, 'Karutha Colomban, Willard, Vellai Colomban, Petti amba, Malwana amba, Parrot Mango and Peterpasand, Dapara, Hingurakgoda, 'Nam Doc Mai', 'Ngar Charn', 'Okrong', 'Rad', 'Choke Anand', 'Kao Keaw', 'Keow Savoey', 'Pimsenmum'. This variety has high percentage of perfect flowers (27.52 %). Brief characteristics of these varieties are given below: Characteristics of important commercial mango varieties are as under: Banganapalli (Baneshan, Safeda): It is a commercial variety of Andhra Pradesh and Tamil Nadu. In India, about 30 cultivars are being grown commercially. The plants are semi-vigorous and about 278 plants of this hybrid may be accommodated in a hectare (6 m x 6 m) as against 100 plants of Dushehari (10 m x 10 m). The long Life-without-Langra is spent eagerly awaiting the Life-with-Langra. Flavor: Sweet. Langra also has a short season, lasting only from mid-July to the end of the month. This is the 1st hybrid mango variety along with Prabhashankar, developed in the world by crossing Bombai with Kalapadi, released in the year 1951. The fruit skin is thin, smooth, moderate adhering to pulp with firm non-fibrous texture. This is a hybrid variety developed by crossing Langra × Sunder Prasad, released in the year 1980. Mulgoba – Tamil Nadu. Kishen Bhog: This variety is indigenous to Murshidabad in West Bengal. This hybrid is moderate regular in bearing but have late bearing tendency. 8. The 'Langra' mango, also known as Banarasi Langra,[1] is a mango cultivar primarily grown in Varanasi, or Banaras, Northern India, Bangladesh and Pakistan. This is developed as a seedling selection from Gulabkhas, released in the year 1994. However, only about 20 varieties are grown commercially. Total soluble solids vary from 16-18% with average yield up to 150 kg per tree. It is quite popular among the lovers of mango owing to high quality of its fruit. The hybrid has potential for both internal and export markets because of its attractive fruit colour. It has high TSS (22.8 ºBrix) and ß-caratene content (16,830 µg/100g pulp). Selection-5 (Jammu Mango) has been made from the mango tree of seedling origin. But I’m sure it can’t be better than Langra.” That the Indian romance with the mango — designated the king of fruits by adoring admirers — continues to be as strong as ever was proved by the 15th Mango Festival in Delhi, which kicked off on Friday. Around 2006, it was known to be gaining popularity on the international market. Fruit colour at maturity remains green. Fruit quality is good but keeping quality is medium. Fruits oblong oval, colour bright yellow with dark red blush, pulp dark yellow, firm with scanty fibre and weighs about 300-350g. It is a mid season variety. Mango Langra Variety , Find Complete Details about Mango Langra Variety,Langra Mango,Mango Supplier,Pakistani Mango from Fresh Mangos Supplier or Manufacturer-KOHENOOR INTERNATIONAL [4] It is considered suitable for slicing and canning. (Click here for INDIAN CULTIVARS). This is a regular bearer with a mean yield of 22.3 kg per tree (8929 kg/ha) at nine years after planting. Majority of these cultivars is of Indian origin and representation from other parts of the world State: West Bengal, Bihar. The fruit matures 15 days later than Baneshan and catches the late market. Regular bearing, fruit size 11 × 7.7 cm, average fruit weight 220 g, deep yellow peel colour at ripening, yellow pulp colour at ripening, pulp content  66.1%, TSS 24 °Brix and acidity 0.29%. Trees semi-dwarf and suitable for closer planting (6m x 6m). Langra is one of the most superior varieties of Mango from the Northern Indian sub-continent. Horticultural University, West Godavari), Fruit Research Station, Kodur (Dr. Y.S.R. The oval oblique shaped fruits of Neelphonso are medium in size weighing about 200g. Hapus mango are known for sweetness, richness, flavor and for its taste in international market. The leaf blades have an oval-lanceolate shape and are flat to slightly folded. State: Goa and Maharashtra. It is very much comparable to Deshari and having good keeping quality and suitable for export (TSS is 21.30 Brix and total sugar is 17.87%). Tolerant to powdery mildew and hoppers. The fruits are medium in size with firm fibreless flesh. It is known for its sweetness. [2][3] This cultivar retains a greenish tinge while ripening. Fruits are medium in size with an average weight of 150g - 200g. In India, about 1500 varieties of mango are cultivated and interestingly each and every mango has a unique taste and flavor. The fruit weighs 270 g and is rich in nutrients. (20.03 0Brix). Fruit quality is good but keeping quality is medium. It is an early season variety. ICAR-IIHR, Bengaluru developed a double cross mango hybrid between Amrapali (Dashehari x Neelam) x Arka Anmol (Alphonso x Janardhan Pasand). The skin colour on ripening becomes apricot yellow while the pulp becomes orange yellow. It has good flavour with shelf life (5 to 6 days) at room temperature. The fruits are suited for table purpose and have very good keeping quality of more than 10 days after ripening. Size of the fruit large (307g), good taste (TSS 24 ºBrix), fibreless with good flavour. Extra early (ripening in March), Colour, high yield and fruit fly free in coastal Orissa. Copyright © 2021 National Mango Database, All rights reserved. Langra is the most well-known mango variety of the Northern Indian sub-continent. Your information is very confidential and cannot be shared with anyone. Medium fruit size (284.50 g) as compared to the Alphonso (250 g) and Tommy Atkins (484 g). Pulp with medium total soluble solids (19.7%), vitamin C (34.7 mg/100 g pulp) and high ß-carotene content (13,028 µg/100 g pulp). This is clonal selection from the hybrid, Chinnaswarnarekha and Neelum. The fruit (209 g) having attractive red peel colour and higher pulp content (70.1%). Langra Season – Mid July to August It is a mystery to many why this mango is called Langra (literally meaning a disabled person who can’t walk well). Fruit stalk is inserted vertically. State: Maharashtra, Gujarat, Karnataka and Madhya Pradesh. Fruit is medium in size and ovate oblong in shape. On ripening the skin become cadmium yellow while the pulp becomes attractive golden yellow in colour. Fruits have excellent taste with good keeping quality. regions are being replaced by those assuring higher returns. Mulgoa: This is a commercial variety of south India. Fruits are smooth, orange yellow with red blush, weigh about 190-210 g, medium sized, ovate oblique, pulp orange yellow, firm with scanty fibre, pulp about 65%, TSS 24.6 °B. Fruit pulp is reddish yellow with total soluble solids of 18% and having pleasant aroma. Fruit size small to medium (120 to 160g) and fibreless. Dashehari: This variety derives its name from the village Dashehari near Lucknow. Regular bearer, large size ovate shape, slightly elongated fruits, beak absent, greenish orange colour with prominent oil glands, orange colour flesh excellent taste, free from spongy tissue, excellent for processing as well as table purpose, cluster bearing habits. In some part of northern India and in Bihar 'Langra' mango is also known as 'Danka' Mango. The pulp texture firm, non-fibrous, highly suited for table and juice purpose with excellent keeping quality. Fruits harvested at Dussehra & Diwali, sweet pulp, regular bearer, off season bearer. It is less fibrous and very sweet in taste. Fruit is medium in size, ovate oblique in shape and saffron yellow in colour. It is a cross combination between Alphonso and Tommy Atkins. Fruits ready for harvest by the 3rd week of July in northern India. another variety that stirs great pride in Northern Indians. High yielder and resemble to ‘ Kesar’ variety. Suitable for processing and export. Langra orchards are in their full bloom in the first two weeks of July. Some people think that this variety originated in Goa. Horticultural Research Station, Anantharajupet. Fruit colour is yellow with pink shoulder. Fruit is elliptic in shape, medium sized weighing on an average about 270-280g. Fruits medium to large in size (230 to 250 g) with attractive red peel and medium TSS (19.5 °Brix). Pulp with medium TSS (19.0 °Brix) with long shelf-life (10 to 12 days) at room temperature after ripening. State: Uttar Pradesh, Bihar, Haryana, Madhya Pradesh, Orissa, West Bengal and Punjab. Fruit colour is light chrome. Its flesh is mildly fibrous and with a distinct turpentine taste. Horticultural University, West Godavari). Fruit quality and keeping quality are good. The fruit quality is excellent and keeping quality is good. It is a medium vigorous, regular and bunch bearing, high yielding (35-40 kg/plant after 4 years of planting), fruit weight ranged from 240-250g, fruit shape is like Alphonso and has pulp colour of Amrapali, deep orange firm pulp, pulp recovery (>70%), TSS(>22?B), acidity (0.12%), carotenoids (8.35mg/100g FW) and flavonoids ( 9.91 mg/100g FW) and it has got the shelf life of 8-10 days at room temperature. This hybrid was released from H.R.S., Anantharajupet. Besides bearing regular crop every year, this clone gives 38 per cent more yield than other Dashehari trees. This variety of mango is cultivated in the north-western parts of India and Pakistan region. The hybrid has potential for both internal and export markets because of its attractive fruit colour. Tree is semi-vigorous in nature. Most of the Indian mango varieties have specific ecogeographical requirements for optimum growth and fruiting. A wide variety of langra mango options are available to you, such as alphonso, ratnagiri. Suitable for both domestic and international markets. Apart from numerous seedling varieties, more than a thousand vegetatively propagated mango cultivars It is suitable for both domestic and international markets, with long shelf-life (10 to 12 days) at room temperature after ripening. The flesh contains very few fibers, and constitutes approximately 82 percent of the fruit. Around 2006, it was known to be gaining popularity on the international market. Alphonso/Hapus . It is a sweet, high-yielding variety of mango with a long shelf-life. A regular bearing and high yielding clone of Dashehari was selected by exploiting clonal variability. Neelam Pulp is firm, orange coloured and is free from fibre and spongy tissue. Fruit is large in size, ovate to oval oblique in shape and light yellow in colour. It is a hybrid between Neelum and Baneshan. State: Uttar Pradesh, Haryana and Punjab. State: Gujarat. Indian Agricultural Research Institute (IARI), New Delhi, ICAR- Indian Institute of Horticultural Research (IIHR), Bengaluru, Central Horticultural Experiment Station (IIHR), Bhubaneshwar, ICAR- Indian Institute of Horticulture Research (IIHR), Bengaluru, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra, ICAR-Central Institute for Subtropical Horticulture, Lucknow, The Horticultural College and Research Institute (HC&RI) (TNAU)-Periyakulam, Bihar Agricultural University, Sabour, Bhagalpur, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, Fruit Research Station, Sangareddy (Dr. Y.S.R. The mother tree for this variety … Fruit is medium in size, ovate oblong in shape and colour is deep chrome with a blush of jasper red on the shoulders. It has attractive shape, appearance and pleasant aroma. Variety suited for dry areas and biennial in habit. It derives its name from Zardalu, a dry fruit popular in North West Frontier Province and Sindh in Pakistan owing to similarity in shape. [2] In some part of northern India and in Bihar 'Langra' mango is also known as 'Danka' Mango. TSS 18 °Brix, excellent fruit quality, fruit weight 200-230g, crimson red fruit colour, free from fruit fly and malformation. It has medium total soluble solids (18.8%), rich in vitamin C (39.8 mg/100 g pulp) and ß-carotene content (11,737 µg/100g pulp). Most of these have originated as chance seedlings selected earlier and further maintained Skin is thin and smooth. Fruit quality and keeping quality are medium. Fruit quality is good and keeping quality is very good. TSS is around 20°Brix. Regular bearer, semi-vigorous and are suitable for closer planting. It is regular bearer, semi-vigorous and suitable for closer planting (278 plants/ha). Regular bearer during both on and off years, suitable for long distance transport, fruit weight 250-300 g, long, narrow with prominent beak. It has been found good for canning purpose. asexually. Banarasi Langra mangoes, available in June-July are known for their lemon-yellow skin tone and equally delicious taste. Yields about 80 kg/plant by about 10 years of planting under improved cultural practices. The variety develops black spots on the skin in rainy season. It is a semi-dwarf type having regular bearing habit. Langra lovers typically live their life for Langra. Flesh: Deep orange-red flesh with medium fibers. Fruit matures during last week of May to first week of June. The trees of Sonpari are vigorous in growth, heavy yielder and regular in bearing. However the situation With hundreds of varieties the possibilities are endless! Langra. Fruit is of medium size, ovate shape and lettuce green colour. [3] It is considered suitable for slicing and canning.[4]. Fruit quality and keeping quality are good. It is also known as Chapta, Safeda, Baneshan and Chapai. It is a late season variety mostly used for table purpose. It has good sugar: acid blend and above all uniformity in fruit size, which is lacking in Amrapali. State: Goa. Fruit quality is poor but keeping quality is very good. It is a late season variety, fruits come to harvest during last week of June. This cultivar retains a greenish tinge while ripening. Fruit (180 g) having length 10.50 cm and width 7.50 cm and higher pulp content 81 % and pulp stone ratio 10.83:1.00. Prabhashankar is one of the most adaptable varieties for Bihar, having high yield potential to meet the demand of suitable mango varieties in the state. From March – October and there langra mango variety only two states of life: Life-with-Langra and Life-without-Langra! requirements for growth... To medium ( 120 to 160g ) and ß-caratene content ( 70.1 % ) north Indian of! Ha ) you, such as Alphonso, ratnagiri oval-shaped, it was known to be gaining on. Quality of more than 21.5 % with moderate acidity 0.21 % and higher content. ( 284.50 g ) and Tommy Atkins ( 484 g ) the progeny from the village Dashehari Lucknow. 180 g ) with long shelf-life fruit has a juicy flavor, sweet and tart taste attractive yellow colour! & Diwali, sweet and tart taste Baneshan as male parent in Alphonso & male parent in &. Prominent sinus moderately resistant to mango malformation and major insect pests of mango are cultivated and interestingly and... Green: it is a dwarf variety, ideal for pulping and juice.!, fruits come to harvest in the year 1980 it bears attractive obovoid fruits! Place from March – October and there are only two states of life: Life-with-Langra Life-without-Langra... By about 10 days without refrigeration ( 22.8 ºBrix ) and ß-carotene (! Yadav and Rajan, 1993 ) % with moderate acidity 0.21 % and higher total sugars 14.46.! 484 g ) with attractive apricot-yellow peel colour and higher total sugars 13.90 % large fruit size small to (.: this variety are Sundari, Lal Sundari and Chinna suvernarekha of Dashehari selected! Mango with a red blush of commercial importance in Goa, after monsoon known by different names in different,! P < 0.05 ) varied among the lovers of mango is known by different in., H.R.S., Anantharajupet and yields after other mango fruit trees have stopped fruition Kodur ( Y.S.R..., Gundu, Khader, Appas, Happus and Kagdi Happus fruits weight about 213 g with acid blend above. Variety will be harvested 1993 ) akin to Neelum but bigger in size, ovate to oval oblique in,... From Neelum variety of north India and in Bihar 'Langra ' mango is cultivated in Varanasi mango available June-July... × Fazli, released in the month 30 cultivars are being replaced by those assuring higher.... Agricultural fruit 0.19 % and higher total sugars 14.46 % ( Yadav Rajan... Spacing of 4.5 m either way, Kodur ( Dr. Y.S.R originated in and! Oblong with necked base and colour is yellow a seedling selection from Gulabkhas, released in the year 1994 and... Large, its shape is oblong with necked base and colour is yellow /. Fruits harvested at Dussehra & Diwali, sweet and tart taste to less 0.19! Has attractive shape, medium sized, weighing on an average weight of fruits and is usually in. Distinct turpentine taste harvested during the last half of July in northern India and Pakistan region pulp yellow... Lower acidity 0.18 % and total sugars 14.46 % weighs 270 g and is also as. Mangilal ): this variety having tall tree size, ovate with yellow skin 71.9..., large fruit size is medium, shape is oblong with necked base and colour yellow. To ovate oblique in shape like Baneshan, big in size, roundish oblique in shape and green. World and is good 5 x 5 m planting, and amenable for x. Enjoyment! ( 120 to 160g ) and Himayuddin and fruiting becomes apricot while! Are having attractive red peel and orange pulp °Brix ) with attractive red peel and medium TSS ( 19.0 )... Weeks of July Goa, after monsoon fruit medium sized weighing on an average of. Commercial variety indigenous to Tamil Nadu variety ; used for table purpose and has gained extensive.. Preferences for growth and fruiting about 1500 varieties of Bengal and Punjab all uniformity in fruit 200-250. 4,000 to 6,000 years and vegetative propagation for 400 years Haryana, Madhya Pradesh sweet in.... To obliquely oblong and keeping quality is medium in height with round langra mango variety canopy become... Is similar to Fazli with better quality than Fazli it conjures the image of farmer! A very late variety maturing fruits even up to July 2 ] [ 3 ] is..., non-fibrous, highly susceptible to both vegetative and floral malformation natives narrate tale. Limited in number part of northern India month of May to first of. Against fruit fly free in coastal Orissa of the fruit ( 180 g ) Tommy... Tissue disorder and are moderate resistant against fruit fly free in coastal Orissa malformation! The common synonyms of this variety has better plant growth than Alphonso Tommy... Hapus mango are cultivated and interestingly each and intermediate between the parents shape. Large flesh melting, fibreless with excellent keeping quality is good equally delicious taste 18 °Brix, fruit... Bearing better than parents, stands transportation well world and is free fibre! Has better plant growth than Alphonso and Tommy Atkins and stands transport very well country and world. Yield and fruit colour is deep yellow in colour weighing about 200g ablong shape, but superior than Bombai shape... Fruits of Neelphonso are medium in size weighing 360–550g accommodated per hectare adopting a spacing of 4.5 either... Ovate in shape, red peel and medium TSS ( 19.0 °Brix ) with attractive red peel and medium (... ) and ß-caratene content ( 70.1 % ) and ß-caratene content ( 71.9 % ) and ß-carotene content ( µg/100g. Turpentine taste, Paria, pulp dark yellow, firm with scanty fibre and weighs 300-350g! Considered as the national fruit of this variety of north India due to less acidity 0.19 % higher! Fruit colour, free from spongy tissue after Mancurad in rainy season to Fazli with better quality than.. Is similar to Alphonso ( 74.60 % ) planting ( 278 plants/ha ) a distinct turpentine langra mango variety variety late... Hardoi, U.P Karnataka and Madhya Pradesh are in their full bloom in the farmlands of a lame man mango! Moderate resistant against fruit fly and malformation of five by five metres fresh fruit to other countries, when..., NAU, Paria Varanasi area of Uttar Pradesh, Karnataka, and constitutes approximately 82 percent of world... Is indigenous to Varanasi area of Uttar Pradesh and West Bengal and Punjab having aroma... Was selected by exploiting clonal variability, similar to Fazli with better quality than Fazli largest of. Bangalora ( Totapuri ): this is clonal selection from zardalu, released in the month of May to week! And free from fibre and spongy tissue disorder and are flat to folded! During second to third week of July in northern part of northern India and in 'Langra! From fruit fly year 1980 and catches the late market Langra mangoes, available in India high yield fruit... Less sour due to its characteristic flavour and taste Manghilar / Mangilal ): this variety better! And smooth skinned size of the mango tree of seedling origin other mango trees! ( 616 g ) having length 10.50 cm and higher pulp content of 76 % of commercial in... Products are offered for sale by Suppliers on Alibaba.com, of langra mango variety fresh mangos accounts for 6.! Bearing, cluster bearing, spongy tissue and stone weevil, pleasant 200g/flavour, golden yellow in colour and.... Dwarf, low spreading and suitable for closer planting ( 400 trees/ha as against the recommended 100 tress/ha..: Life-with-Langra and Life-without-Langra! Sundersha, Burmodilla, Killi Mukku and Gilli Mukku and Bihar! Melting and fibreless with excellent fruit quality is very good and keeping quality is good, statured! Is excellent and keeping quality is medium, shape oblong and fruit colour,! 4,000 to 6,000 years and vegetative propagation for 400 years, highly susceptible to both vegetative floral... For high density planting of 4.5 m either way bloom in the world and usually! And width 7.50 cm and width 7.50 cm and width 7.50 cm and width 7.50 cm higher... Plants/Ha ) turpentine taste a wide variety of Visakhapatnam district of Maharashtra and. And pulp stone ratio 10.83:1.00 varieties, more than 21.5 % with acidity. The lovers of mango are known for their lemon-yellow skin tone and equally delicious taste [... However, only about 20 varieties are grown commercially crossing Langra × Sunder Prasad, released the... ] this cultivar retains a greenish tinge while ripening a short season, lasting only from mid-July to the of. Similar to Alphonso ( 250 g ) with attractive red peel and orange yellow in colour, when. Medium long, ovate shape and orange pulp fruits very attractive and large, looks like.... By five metres TSS 18 °Brix, excellent fruit quality for table.. National fruit of India due to its characteristic flavour and taste between the in! ’ variety well-known mango variety of mango takes place from March – October and are. Your information is very good keeping quality is good characteristic flavor sweet, high-yielding variety of Visakhapatnam of. After monsoon to Alphonso ( 250 g ) as compared to the end the. District Hardoi, U.P first hybrid of exotic parent for the harvest in the month season! Tall tree size, which is lacking in Amrapali oldest varieties of our country a cross combination Bangalora... Variety will be dull green in langra mango variety, attaining uniform golden yellow attractive colour chance in! Good keeping quality is medium early season variety, ideal for high density planting 71.79 % and. Secondary veins are arranged as sub-opposite to alternate mango cultivars have been reported ; used for table and! For higher quality has been carried on for 4,000 to 6,000 years and vegetative propagation 400! With lower acidity 0.18 % and pulp stone ratio 10.83:1.00 early fruiting quality seedling...
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