Make a paste till the coconut is … 1 tsp turmeric powder My grandmother cooked 'chepala pulusu' (fish curry) and also fried them in Andhra style, matching local Godavari cuisine," said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother's home as she came here before the Covid lockdown. "I loved the pomfrets. Maharashtrian Pomfret Masala is a mouth-watering, refreshing and delectable seafood delicacy made with pomfret fish stuffed with spices and cooked in luscious and spicy gravy. Ganga brought them only twice and now they are not available any more. All Rights Reserved. Strain the tamarind pulp and add it to the cooked onions . In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily.’Pomfrets blessing’ for rain-hit villages in Andhra … Use curry leaves generously for this curry. Squeeze the tamarind using your hands to obtain tamarind pulp. 1 tsp black pepper (kali mirch). Saute and cook till the onions turn golden brown. It is very simple to make. The curry served with steamed rice was absolutely delicious  It is  a tangy, spicy preparation where fish is cooked in onion, tomato, tamarind gravy alongwith roasted spice powder. When the seeds start crackling, add chopped onions. Here is a quick and super easy pan fried pomfret packed with a host of spices and a tang of … Andhra style fish curry is highly demanded and popular dish of Andhara Pradesh because of its unique and rich flavours is been a really heathy and easy option for the fish lovers, and it is so easy to make at home with same flavours and taste, so take a step forward to make little changes in your regular style of cooking and explore the uniques and spices of the state Andhra … And naturally, very tasty :-) Ingredients: Pomfret fish - 1kg (cut into pieces of one inch thickness) Onion - 2 medium Green Chilies - 3 or 4 Ginger-Garlic paste - 1tbsp Turmeric Salt Chili powder Dhania powder - 1tsp Jeera powder - 1/2 tsp … 2. When the gravy boils, drop in fish pieces and cook till done. Wash the fish pieces well and marinate with turmeric powder, 1 tbsp ginger garlic paste and salt. 2 tbsp red chilly powder Method: Wash the fish pieces well and marinate with 2 to 3 dry red chillies Â. You can use any fish. This allowed local fishermen to snare them without breaking a sweat. "We have no idea about pomfrets swimming back into the Upputeru and being caught and sold by the fishermen," said Fisheries Commissioner K. Kannababu. Blend the spices to a fine powder. "They can buy sea fish but for that they have to travel near to the coast. Andhra style Fish Curry. Save my name, email, and website in this browser for the next time I comment. "Because of heavy rains, … Grind coconut, onions and peppercorns to a fine paste. When the onions are cooked well, add the tomato puree and mix well. Yelurupadu (Andhra Pradesh), Dec 1 : In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily. A natural outlet to Kolleru, a massive freshwater lake abutting West Godavari and Krishna districts, Upputeru is located between the deltas of Krishna and Godavari rivers and empties into the Bay of Bengal. Once the tomatoes are cooked well, add red chilly powder, ground spice powder, raw mango slices and mix. Heat oil in pan and add the ground masala. This site uses Akismet to reduce spam. 3 large tomatoes Keep aside. Yelurupadu (Andhra Pradesh), Dec 2 (IANS): In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh's Godavari district, enabling the local fishermen to catch them easily. My grandmother cooked 'chepala pulusu' (fish curry) and also fried them in Andhra style, matching local Godavari cuisine," said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother's home as she came here before the Covid lockdown. The pomfrets which Ganga brought were unusually bigger than what were generally available in the supermarkets of big cities such as Hyderabad or Bengaluru. Method 1. "I loved the pomfrets. This spicy Bengali curry made with pomfret, turmeric, mustard seeds, and green chile peppers is perfect for fans of fish and Indian flavors. 4 to 5 tbsp oil, ¼ tsp fenugreek seeds (methi) So, that is the story behind my Pomfret fish curry. Â. I have used pomfret for this curry. The pomfret … 1 tsp ginger garlic paste for the curry Andhra Pradesh: ‘Pomfrets blessing’ for rain-hit villages. 1 lemon sized ball of tamarind My grandmother cooked ‘chepala pulusu’ (fish curry) and also fried them in Andhra style, matching local Godavari cuisine,” said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother’s home as she came here before the Covid lockdown. 2 tsp cumin seeds (jeera) (adsbygoogle = window.adsbygoogle || []).push({}); Lasooni Palak  -  Spinach cooked with onion, tomato,spices  and tempered with generous amount of garlic. 2. It gives a good flavour/ aroma to the curry. 1 tsp mustard seeds (rai) Add slit green chillies & … Keep this aside. ½ cup curry leaves / 5 to 6 sprigs of curry leaves Cover and cook for 5 to 8 minutes or till the fishes are cooked. Other popular fish varieties are Goan Fish Curry, Chepa Vepudu (fish fry), Fish Amritsari, Andhra Chapalu Pulusu, Fish Moilee, Patra Ni Machchi and many more. So, here’s the recipe to the traditional Chepala Pulusu (which means Fish Curry in Telugu). Immediately add two cups of hot water. "I loved the pomfrets. © All content on this website is owned by Vanita's Corner. National News. Lasooni Palak | Garlic flavoured spinach gravy, Bombil Batata | CKP style Bombil batata bhaji, Sardine Pulimunchi – spicy, tangy fish curry. The pomfret party did not last long though. Dry roast all the ingredients mentioned under spice powder (fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, black pepper) till they turn aromatic and change colour. Green garlic or garlic chives... Imli Goli or Tamarind Candy is one of my childhood favourites.  I could never stop at one and would gobble atleast 5 to 6... Rose Coconut Burfi – Coconut burfi with rose flavour. Take a clay pot and add 4 to 5 tbsp oil into it. In the meantime, check the tamarind which has been kept soaking in water. I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place,  long time back. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Coconut burfi is one of the simplest dessert recipes. Yelurupadu (Andhra Pradesh), Dec 1 (IANS) In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily. 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The pomfret party did not … To make this Pomfret Curry, firstly the fish needs to be washed and then marinated with turmeric powder and salt for at least 15 minutes. Yelurupadu (Andhra Pradesh), Dec 1 (IANS) In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh’s Godavari district, enabling the local fishermen to catch them easily.“Because of heavy rains, … Wash the fish thoroughly, apply a little salt and set aside. In a blessing in disguise, the heavy rains in October gave rise to the peculiar phenomenon of pomfret fish swimming back from the sea towards a lake in Andhra Pradesh's Godavari district, enabling the local fishermen to catch them easily. On Dec 2, 2020Dec 2, 2020 This recipe is one of the popular seafood dishes from the Maharashtrian cuisine. This is done to prevent the fish pieces from breaking. Now, drop the marinated fish pieces into the clay pot. Take a small pan, add 1 tsp coconut oil and when hot, add 1 -2 tsp coriander seeds, pinch of fenugreek seeds and 5-6 whole dry red chillies. Set aside for 15-20 mins. All these villages regularly get a supply of freshwater fish, early in the mornings, hawked by basket-borne women. 2 tsp coriander seeds (dhaniya) It can be made with ingredients readily... You have entered an incorrect email address! Sea fish is usually not hawked around in the bylanes of these villages," said Talluri Raj Kumar, a local YSRCP leader and an aquaculture farmer. "Because of heavy rains, Upputeru was inundated with heavy inflows and a lot of 'chanduva' (Telugu for pomfrets) fish … Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. I got the recipe from my friends mom who also adds raw mango pieces to the gravy. After adding the fish pieces, do not use the ladle/spoon to give a mix. Yelurupadu (Andhra Pradesh), Dec 1 : In A Blessing In Disguise, The Heavy Rains In October Gave Rise To The Peculiar Phenomenon Of Pomfret Fish Swimming Back From The Sea Towards A Lake In Andhra Pradeshs Godavari District, Enab All you need is few garlic cloves and a pot of soil. Yelurupadu (Andhra Pradesh): ‘Pomfrets blessing’ for rain-hit villages in Andhra’s Godavari. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. Soak tamarind in half a cup of water for 20 minutes. Meanwhile, Andhra Pradesh Fisheries Department had no idea about the brief pomfrets availability in these villages. Though short-lived, pomfret, an international delicacy whose fillets are popular in most of the luxurious five star hotels across the world, did come as a blessing in disguise to the area hit by devastating rains and floods. Next, garlic, ginger, and onions need to be sautéed for about 5 minutes in heated oil, before adding vinegar, salt, turmeric powder, coriander powder, cumin powder, chilli powder and tomatoes to it. Cooking in clay pot makes the food more aromatic and nutritious. Learn how your comment data is processed. Selling pomfrets in a basket is not big deal but providing them in villages such as Seesali, Chinnapulleru, Kalla, Kallakuru and the vicinity assumes significance as these areas seldom see sea fish on sale. Pomfrets, small sharks and other saltwater fish are easily available by the beach in places such as Perupalem and other coastal villages in this district with a coastline of 19 km. Lightly fry 2 mins on each side on a pan with 1 tbsp oil. 800 grams fish (cut into slices) This is one of easiest recipe with minimal ingredients. Heat a heavy bottomed wide pan with oil, add dry spices once you get an … Â. Authentic Malvani Pomfret Fish Curry recipe | Fish curry recipe | Pomfret curry The raw smell of the tomato should vanish.Â. Now add mustard seeds, cumin seeds, dry red chillies, curry leaves and saute. The usage of mustard oil and mustard paste is what makes Pomfret … The pomfret party did not last long though. Smear the fish with salt, turmeric powder, ground garlic, chilli powder and leave aside for 15 minutes. Cook covered till the curry comes to a roaring boil. I have used a clay pot to make this curry. And whats better than an Andhra style pomfret recipe that you can prepare at home too? Give a good mix , cover the pan and cook till the tomatoes are cooked well. “Because of heavy rains, Upputeru was inundated … Pomfret Masala is a speciality from the coastal area … 1 tsp mustard seeds The pomfret … My grandmother cooked ‘chepala pulusu’ (fish curry) and also fried them in Andhra style, matching local Godavari cuisine,” said Amulya Jacinth, a Class 5 student who lives in Bengaluru but currently spending time at her grandmother’s home as she came here before the Covid lockdown. 1 tsp cumin seeds 1 tbsp ginger garlic paste for marinating fish Stuffed Pomfret Fry is an amalgamation of variety of aromatic Indian spices stuffed in pomfret. The October heavy rains saw a strange happening when pomfret fish swam back from the sea towards a lake in Andhra Pradesh's Godavari district. Instead hold the pot and move it in a circular direction. 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