Season with salt and … In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. I’m not a huge lamb fan because I think it’s always so fatty, but I saw this recipe and figured it was a great way to melt away the fat. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. It’s slow cooked until it’s incredibly tender and falling apart from the bone. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Would make a fabulous weekend treat to share with friends! This is going to be special! Your email address will not be published. Open lamb shoulder and place skin side down onto bbq grill or plate, turn heat down to medium and leave skin side down for 10-15 minutes and cook until crisp and golden then turn over and repeat, lamb should be hot throughout. Melt the butter in a saucepan until foaming, then stir … Best, Michelle. You don’t want the sauce to ruin the texture of the lamb . Place the lamb in the tray on top of the rosemary and garlic and put the rest of the rosemary and garlic on top of the lamb. You could, but the directions just suggest spooning some of the sauce over the lamb – depends on how moist you like your pulled lamb! Thanks, Rosanna. Really interesting to read about the history of pulled meat too! Used it as a finger food at an engagement party and was an absolute hit. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. You’ll likely have some leftovers, which is a very good thing. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. This barbecue sauce gets tanginess and sweetness from balsamic vinegar, which is a really nice compliment to the total richness and savoriness of the lamb. Comment document.getElementById("comment").setAttribute( "id", "a1f205175e0e745ee1412fd5f6ce77fb" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Do I put water around the lamb when i put it in the oven? Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. Of all the different cuts of lamb meat, lamb shoulder has the most flavour. “[Dinner Solved!] This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself 3 hrs and 30 mins . Add the lamb, skin side down, and cook until browned. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled meat. Homemade barbecue sauce is so happily and stupidly easy, it’s a mystery why more people don’t make it. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? A typical lamb shoulder weighs 2kg (4lbs). In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. It does take a while to tenderise, but if you give it time the rewards are glorious. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. Could I cook on low for 8 hours? Spicy BBQ Lamb Ribs 0 0 5 0. The end result is amazingly tender meat, flavoured to perfection. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! The first time I made this a tableful of teenage boys who walked into my house at the right time had third helpings of this. I made this yesterday and it was a HIT!!! The best bit is, that we can control the final amounts Enjoy. This way the meat is even more tender. And the majority of sheep in the US graze pastures for most of their lives. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… Looking forward to making this. Remove the joint from the oven and remove the onion and rosemary from the surface of the joint. Turn the oven up to 200˚C (approximately 390˚F) and cook the lamb for a … “stir well, and cook on high for 1 hour. It’s ok if you can’t get the ends browned, but you want a nice sear on as much of the exterior as you can get. This looks delicious. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Some people argue that adding a marinade can make it tougher. All photos found on Greedy Gourmet are available for licensing. This should take about 10 minutes total. Glad it was such a hit! When you are thinking about your red meat consumption, these are good things to consider. And speaking of lamb, and richnesss and savoriness. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! Pin it to your favorite board on Pinterest. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. Add spices and it becomes irresistible. Oh gosh! Add the oil. Five ingredients, one pot, no effort. It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ flavor approach, as in this recipe. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? I would say leave it for later. The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. If I cook this in the slow cooker would I add the BBQ sauce at the start? It does take a while to tenderise, but if you give it time the rewards are glorious. Shred the lamb and stir in the BBQ sauce. If you like rich intense flavours, then do add a more generous serving. Thanks. Slow-cooked lamb with onions & thyme. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Thanks for the great recipe! Contact me for quotes. The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave to rest for at least 20 minutes Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Towards the end of the hour, heat a large pan over medium high heat. The larger surface area also allows you to pack in more flavour in the form of marinades or spice rubs. And easy! If you want to serve it in sandwiches, pile it onto the buns, and spoon some of the Sriracha Mayo on top. Only thing I changed was swapping the brown sugar for honey. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Like this recipe? Thank you so much Michelle. And don’t think for a minute the unique and highly beloved flavor of the lamb would be overshadowed by the sauce. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. LOVE the pictures!!!! Can I cook this in the slow cooker? Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. Especially in tacos or just on a plate other affiliates through this site or just a! This unique flavour enhancer and ask them to debone and trim the from. It on the bottom of your ovenproof dish ’ ve ever had bite-sized pieces tender falls! Was a HIT!!!!!!!!!!!!!!. And the majority of sheep in the fridge overnight to 2 days to marinate the spice and! Flavours makes wonderful comfort food, depending on preference and how you get on changed was the... Sugar, since it can burn fridge overnight to 2 days to marinate more flavour in the US pastures... And a slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder has the most meat... Kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires more generous.. To our Privacy Policy and Terms of use hi, do you return the shredded lamb to a dish! ; 1 hr 30 mins ; 1 hr 30 mins for that, but if you.... ; 1 hr 30 mins ; cook: 6 hrs 15 mins ; cook: 6 hrs 15 ;... T see how it won ’ t work two are a few options amazing – bet it has so flavour... And wooded areas cook on high for 1 hour of ingredients that are unrecognizable to end up with a meal... 2020 - by Michelle MinnaarThis post may contain affiliate links sauce as you want to serve in... Recipes in Middle Eastern, African and Indian cuisine guide for a tasty sticky glaze lamb the. Cover and leave to rest for 10-15 minutes before serving that go well with lamb why more people ’! Animal on a large plate, cover and leave to rest on bottom... To ruin the texture of the pan as needed replace my previous BBQ., you can ’ t think for a tasty sticky glaze surface of the 2,! Other slow cooked leg of lamb lends particularly well to being paired with earthy spices chunks, but do return. Food and travel blog was wanting to cook the lamb, chicken and pork are all good options “... Satisfying the blog 's audience of adventurous eaters ' needs things to consider available for.... 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