I have excellent cholesterol, year after year. This may seem like a (very) silly question, but I would like to take a classic sour cream waffle recipe and substitute the regular flour for coconut flour – would this be possible and how exactly would one modify the recipe? They are just horrible. I bought my flour from Tesco. Is it possible to use coconut flour for Doughnuts? | Benefits | Coconut Flour for Baking | Substitutions | Tips | Drawbacks | Coconut Flour Recipes. I can’t even use coconut oil! She simply has plain flour and baking powder in her lavish larder, and if a recipe requires self-raising flour, she DIYs it. I’ve just made pancakes with it, 2 mashed bananas 4 eggs (separated and whites whisked until fluffy) and 4 tablespoons of coconut flour. so “egg replacer” wouldn’t work in this instance? I substituted 1:1 for a biscuit bar recipe – it was awful. I am using brown rice flour, buckwheat flour, spelt flour, coconut flour, almond flour and do have flax seeds. So here’s what you need to know. however, a prof called Tim Noakes (3 doctorate degrees in nutrition and fitness) has written a book called Real Meal Revolution. Use as much egg as you like! THANK YOU RENEE….EGGS ARE NOT THE ENEMY, IM GLAD SOMEONE FINALLY SAID THAT. Q: I am baking a cake that uses almond meal and self-rising flour. Another tip, bananas that are frozen seem to separate and you get something like a banana oil, so much better for baking. I hear a lot about the texture of coconut flour products as being dense, grainy or just unappetizing. Yes you can. That and I have a history of not being too keen on eggs in the first place… eeewwww. I recommend following established recipes that use coconut flour, especially if you’re just beginning. I am vegan and do not eat eggs. Flour is the main ingredient in baked goods, for example, while cornstarch is rarely on the ingredient list for cookies and cakes, except in certain shortbread recipes. You could try and let us know how it goes. Are there any other suggestions instead of eggs to reduce the dryness of the coconut flour? I heard once that you could mix almond flour and coconut flour to make an all purpose flour. Vicki. Do you know if this true? Pour. Thanks. Please use the word hyphenate, instead of “hypen”, which is a noun, not a verb. Find recipes for coconut chocolate brownies, gluten free red velvet cake, chocolate banana cake and much more! It can be used to make cakes, cookies, bread, and muffins. In addition, every ¼ cup coconut flour typically requires one egg for both moisture and structure. Just started making bread and am now going to purchase the nuts.com gluten-free all purpose flour and also, the organic gluten-free coconut flour and maybe some almond, also. And for those who can’t or don’t want (so many) eggs, what about flax meal soaked in water? The current medical thinking is wrong and based on the lies of one man: Ansel Keys. Dredging okra! My friend cannot have eggs. If your recipe calls for one, can you use the other? It also helps to separate the egg whites from the yolk and beat up the egg whites for a fluffier and less dense batter . I no longer deep fry, but roast most things which were formerly fried. Cook. I’m sure glad I read it, and doubly glad it was here to read. I tried to make zuchinni bread using this flour and didn’t know about using so much less and the extra eggs. Pictured: Dairy Free Cauliflower Keto Pizza Crust. Thank you. I’ve successfully used maltodextrin – which is a sugar that has bugger all sweetness to it, it’s used in beer making!mixed with Stevia for sweetness. HAPPY BAKING TO EVERYONE! Oh, you funny! The benefits of being able to make a cake or muffin with coconut flour by far outweigh the breaking in period to get you used to the different texture. Flour Blends. Our self-rising flour includes both a concentrated form of baking powder, and salt. I’m finding that coconut flour tastes grainy in my quick breads and stuff when they’re hot, but when it’s fully cooled to room temperature it congeals into something remarkable, everyone who’s tasted it was blown away. Coconut flour is exceptionally absorbent and needs many times the amount of liquid found in a standard recipe. Also, put roasted pumpkin seeds into a coffee grinder, it tastes much like popcorn. With diligently practicing social distancing, our family has included baking as another way to to intentionally distract ourselves after work is done. Also, I have all-purpose, almond, and bread flour, so I can make any combination of these flours if it would help, I just don’t want to have to go out and buy MORE types of flour. I tried this because I’ve always like coconut in chocolate chip cookies, and when I learned that this flour is low carb, I figured it would be ideal for this recipe. Coconut flour recipes also typically use far more eggs than equivalent standard recipes. The research I read said it is very absorbent, so should I just double the lemon juice while cooking the filling? Thanks for this! I’m also considering adding greek yogurt to the recipe – I’m supposed to bake this for one hour when I used wheat flour – will the cooking time be off, too? If you like to read get this book, it is a real eye opener The Healing Miracles of Coconut Oil by Bruce Fife, N.D. forewarded by Jon J. Kabara, Ph. No dairy. We decided to make puff pastry blueberry turnovers (which calls for cornstarch) but all the shelves at the grocery store are bare. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in fiber, and it is becoming more widely available at markets. I also finds it tastes too eggy for my liking. In which case, cake recipes asking for self-raising flour could use plain flour plus a teaspoon of baking powder instead. I made it eventually into a dough and baked it but it doesn’t hold together. 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