klaatu. —Deborah Bruno, Mira Loma, California aawa. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. Ground Beef Spinach Alfredo Lasagna. Reply. And then, I put in in an enameled iron dutch oven, over low heat, and in about a half hour, all the fat seperates from whatever else is attached to it. There’s a long line of fat that runs through the navel cut, which makes it ideal for beef bacon and curing. That’s a lot of fat. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Don’t throw that out! It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. probably about 4 pounds worth. I then use a ladel and pour it … I'll keep a little to cook down and put in my dog's food every once in a while as a treat. Now that you’ve got your brisket broken down into its basic parts, it’s time to consider what you want to do with it. components of pot roast (carrots, onions). Although, as a highly saturated fat, tallow is stable and healthful from that single perspective, there is … Therefor the fat that I am producing today is known as beef tallow. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. I do not use water to render my tallow, I simply grind in in a meat grinder. There are two ways to render fat – “wet” or “dry”. 0 0. But you don't want to throw away all the stuff you trim off. July 18, 2020 at 11:30 pm. No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. I throw most of the fat away. Beef or lamb make tallow. Although all these fats have their own set of benefits, the spotlight here is on beef tallow. 1 decade ago. You can also make a flur and beef fat mixture and fry it as a snack. We’ll show you what to do with it in a later post. Cut about 2 pounds of beef fat into small pieces with kitchen shears or a knife. Dixon says. When making beef stock, you first roast the bones. It’s tasty stuff all the same. If you use pork fat, you end up with lard. And butter fat turns into ghee. Stephen B. So, I prepared this article while making Beef Stock. When smoked it’s still a delicious cut of beef but the fat line, as you can see in the images, is quite pronounced. 08-03-2013, 11:59 AM. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. Pop it in a freezer bag and get it in the ice box pronto. 08-03-2013, 12:36 PM. 1 0. auntb93again. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Chicken or goose becomes schmaltz. One way to deal with this is to place the broth in the fridge overnight. 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