Cut out any donut holes as necessary. yields: 11-12 donuts. I would not make these again unless someone gave a better recipe or explanation as to why mine failed. Keeping this recipe! this link is to an external site that may or may not meet accessibility guidelines. Brush the Donut Pan with oil. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. In another medium bowl mix … Your daily values may be higher or lower depending on your calorie needs. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. As a bonus, many of these apple desserts are baked apple cider donuts… Pour the remaining apple cider and cream into the baking dish. Heat the oven to 350 degrees. 1/4 tsp baking soda. The exact number of calories in cider donuts will vary greatly from recipe to recipe. Fried apple cider donuts have significantly more calories and fat than these healthier baked donuts! 2 tbsp unsalted butter, softened. Mix in egg, milk and apples. This recipe turned out great. Instructions. After the donuts are baked, allow them to cool … Bake in the center of the preheated oven until the tops are lightly browned, and the donuts spring back slightly to the touch, 10 to 12 minutes. Ingredients: 2 cups all purpose flour. Add a seasonal item to your holiday menu. If you don’t have enough time, you can use straight apple cider, the flavor will still be there. Bring to a simmer and let it cook, watching … Skip brushing the apple cider on the warm doughnuts and allow them to cool. Fits Half Sheet Cookie Pan, 3-Pack Silicone Donut Baking Pan of 100% Nonstick Silicone. @bustle #BustleBites Ingredients: DRY MIXTURE: 2 cups all-purpose flour 1 tsp baking soda ¾ tsp baking powder 1 tsp cinnamon 1 tsp nutmeg ¼ tsp salt WET MIXTURE: 1 ½ cups apple cider … These donuts will remind you of apple picking and will bring fall flavors to your kitchen. Allrecipes is part of the Meredith Food Group. 1 1/2 tsp baking powder. Or if you're in a hurry and like a bit of danger, you can do this on high heat. There are approximately 203 calories and 34 carbohydrates in each baked apple cider donut. 295 calories; protein 3.1g 6% DV; carbohydrates 56.8g 18% DV; fat 6.6g 10% DV; cholesterol 31.6mg 11% DV; sodium 176.1mg 7% DV. Still Delicious! I was finally able to use my mini donut pans. Mix 1 cup white sugar and 1 tablespoon cinnamon together for topping in a shallow dish; toss in donuts to coat. Heat oven to 400°f and coat a donut pan with non-stick spray. Most people won't think twice about serving basic cornbread when is on the table. Homemade donuts rock and … Spoon or pipe the batter into the prepared donut pans, filling them about 3/4 of the way up. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, combine and stir flour, baking soda, baking powder, cinnamon, and nutmeg. Stainless Steel Oven and Dishwasher Safe. These Baked Apple Cider Donuts are tender, light and filled with apple cider and warm apple pie spices! Those worked out great as well. Congrats! All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. If you continue to use this site we will assume that you are happy with it. Add the reduced cider, milk, and vanilla into another medium bowl and stir together. The gluten-free sweet donuts are baked, not deep-fried, are made with apple … Spray a donut pan with non-stick cooking spray. In a small saucepan over high heat, bring cider to a boil. BPA Free Mold Sheet Tray. Probably needed an extra egg and maybe less sugar overall, but was a nice apple spice coffee cake. I measured all the ingredients with a scale and prepared as directed. Information is not currently available for this nutrient. Makes Perfect 3 Inch Donuts. I made this in a muffin tin instead because I didn't have a donut tin and they turned out so good! Do not over bake, or the donuts will be dry. You saved Baked Apple Cider Donuts to your. We use cookies to ensure that we give you the best experience on our website. Baked in a donut pan for the recommended time. Preheat the oven to 350°F (180°C). Tray Measures 10x7 Inches. Baked Apples with Walnuts and Cider by Pickled Plum If you like your cider a bit stronger, these apples are cored and baked with hard cider (available year-round). Since we're not going to fry these, not only are they easier, but they're way less messy. Bring the apple cider to a boil. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 3/4 cup.Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 3/4 cup. Let cool for 10 minutes in the pans before removing to a sheet pan lined with a silicone baking mat. Remember to tag us if you make it! These came out really good! Add to flour mixture and stir just until … This recipe is a keeper! Grab one or two, and cozy … Add the butter to the reduced cider … Really yummy! If desired, while still slightly warm, brush the donuts lightly with remaining melted butter. Set aside. Cut in shortening. Less time cleaning up means more time eating donuts. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice… 3/4 cup brown sugar. Sooo good though. Also, I switched out the milk and butter w/vegan ingredients. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Pour apple cider into a saucepan and place over medium heat. Pour apple cider into a saucepan and place over medium heat. 2 tsp cinnamon. Add flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cardamom, and nutmeg to a large bowl. Coating these donuts is an irresistible cardamom sugar! Easy Clean, Dishwasher Microwave Safe. It takes a while to go from 2 cups to 1/2 cup of apple cider reduction. Step 5: Bake at 350 12-15 minutes and transfer to a cooling rack. Mix together apples, milk, and eggs in a separate bowl. Bake for 20-25 minutes Percent Daily Values are based on a 2,000 calorie diet. REALLY GOOD. Continue mixing until the batter is just combined. Butter two 6-cup donut pans. Not fried, but baked apple cider donuts made even more special with spiced caramelized apples… 5. The flavor was excellent but the texture was not good. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. Info. Welcoming the apple season with warm Baked Apple Cider Donuts – the best part, they are also gluten-free! Baked Apple Cider Donuts. I skipped the butter sugar coating to make them a little more healthy and they basically taste like sweet apple cinnamon muffins. I didn't make any changes to the recipe, but I would probably up some of the spices and maybe add a little apple sauce or apple butter to really bring out those flavors. Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great recipe, I've made it twice since I had some fresh VT cider on hand. 1 tsp salt. In the bowl of a stand mixer fitted with a paddle attachment, combine the sugar and butter and mix until creamed, 4-5 minutes, scraping down the bowl as needed. Coated in spiced cinnamon sugar. Amount is based on available nutrient data. Add the remaining ingredients and whisk until … Transfer the batter to a zip lock bag or pastry bag, trim the end open and pipe the batter into the donut pan until 3/4 full. They really do have the texture and taste of a fried donut. Then lower heat to medium and simmer until reduced to 1/3 cup, … Bake for 12-14 minutes or until the donuts spring back when pressed lightly with your fingertip. For the donuts, combine the flour, sugar, spice, baking soda, and salt in a medium bowl. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Butter two 6-cup donut pans. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. The only thing I would do next time is slightly reduce both sugars. You can drizzle icing on the doughnuts instead of coating in cinnamon and sugar if preferred. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Fill greased muffing pans or doughnut baking pan 2/3 full with batter. In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. I loved these donuts and so did the family. Add the apple cider reduction and the dry ingredients. Place the apple halves, cut sides up, in the dish. Nutrient information is not available for all ingredients. Give yourself time for it to reduce though! If it reduces too much, add enough water to make 1/2 cup. Turned out a little on the chewy side..daughter gave the pans a little tappa tappa and I’m pretty that knocked out the air that was needed there. Apple Cider Baked Donuts adapted from: eat, live, run. ; Whisk 1 cup almond flour, 1 tbsp coconut flour, 1 tsp baking powder, 1 tbsp ground flax, 1 tsp xanthan gum, and spices together until the mixture is distributed evenly. Soft, moist and tender! Pour the apple cider into a small saucepan and heat until reduced to ½ cup. Continue to alternate between the dry ingredients and the liquid until all the ingredients are in the bowl, end with the flour mixture. Using cider instead of water helps create a more concentrated flavor in these … Donuts can also be glazed with icing (powdered sugar with a little apple cider) or served plain as-is. (Mine takes about 20 minutes.) Let cool completely before serving. Nothing like a cake donut. Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until combined. Whisk together to form a slightly thick batter; do not overmix. Preheat the oven to 375 degrees F (190 degrees C). With the mixer on low, add 1/3 of the flour mixture, then ½ of the liquid. Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside. ; In a separate bowl beat 2 eggs, 1 tbsp apple cider … Preheat oven to 350 degrees F. In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar. Today donuts are a quintessential autumn treat, combining the rich apple flavors of cider with tender baked doughnuts, swathed in a rich cinnamon sugar crust. I’ve made these before using someone else’s recipe. 6 tablespoons unsalted butter, melted, divided, 1 tablespoon ground cinnamon, or as needed. Add comma separated list of ingredients to include in recipe. Unfortunately, cider donuts … I only had one donut pan so I filled muffin tins with the rest of the batter. Step 6: Brush melted butter over the donuts … 1/2 cup apple cider Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes. Are apple donuts vegan? This simple recipe is so delicious and makes a great treat on a crisp fall morning, … Walnuts add crunch; … Next day, or when cider has cooled off, mix all wet ingredients (cider, sourdough discard, egg, milk, melted butter, … Set aside until needed. Add the reduced cider … Log in, Checkered Chef Cooling Rack Baking Rack. The first step to making these apple cider donuts is to start with blending the egg replacer with your apple cider. If you want to cook slower and safer when making the apple cider reduction, you can always use lower heat. Today’s recipe is for a relatively small batch of donuts … Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … Step 4: Lightly grease the donut pan or muffin tin with avocado oil. The donuts came out way to sweet, sticky and chewy. 2 eggs. Whisk for 30 seconds to distribute the leavening. Baked Apple Cider Donuts With Spiced Caramelized Apples One-Time Class . Mix with a whisk until combined and set aside until needed. Lightly grease two standard doughnut pans. Just hearing the words Baked Apple Cider Donuts makes my mouth water.