AT THE COOKING STATION Set the lefse griddle at 400F. We'll pretty much stick to lefse in this article. Often families will get together to make a bunch at a time, since it is quite a process. This is the best Lefse you will ever taste! Lift from the middle slowly for transfer to the lefse grill. Just as yummy. Those small cracks will develop into bigger cracks as you roll. For example, place a cup of flour onto a tray and roll your pin back and forth through the flour. Items used to aid in the lefse making include: Lefse Turning Sticks, Pastry Board & Cloth Set, Lefse … Rolling lefse is like rolling pie crust, start from the middle an work out. Gently lift the dough over onto the griddle, putting half on first, using the lefse stick to unroll … This recipe is so good! When the lefse is completely cooled, fold it in half, then half again. Thanks for sharing and I know what I’ll be doing this weekend , That’s awesome! Pull off pieces of the dough and form into walnut size balls. The surest way to know if your lefse is ready to flip is to watch for cues. Easily roll, flip or turn your lefse on a hot grill without fumbling. I love to eat it just plain as can be when it’s still a little warm. YUM! And lefse is a must-have at our holiday table. Note: Make your ricing a bit easier and only fill the ricer basket 1/2 to 2/3’s of the way full. Carefully place the lefse … Roll lefse as thin as you can (approximately 14 inches in diameter). This instructable will show you how to make homemade lefse. This mixture is refrigerated overnight before adding flour. Don’t waste a lot of time here, your potatoes need to be warm to melt the butter in the next step. It’s so awesome that lefse brings back wonderful memories of your great grandmother. Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. They are very hot and can burn your skin. Prepare mashed potatoes, add butter, ... and bake on lefse grill at 500 degrees (the high heat is necessary to keep the lefse soft). Cover and refrigerate overnight. Try to work quickly when ricing potatoes–your potatoes need to be warm to melt butter in the next step. My husband’s heritage is German/Russian. Thanks for taking the time to leave a message. The imperfect lefse taste just as wonderful! Rub plenty of the … You will need to lightly rub in a bit of flour onto your pastry board between each sheet, paying special attention to the center as it tends to build up the most moisture and could cause sticking. Make all of your patties in advance to speed things along. I’m showing the instant version of making the dough. You will need: 8 cups russet potatoes (riced) ½ cup heavy cream ½ cup butter or margarine (melted) 1 Tbsp. Lefse Stick 7/8″ Beautiful lefse turning stick with red painted handle and rosemaling design, like the one Grandma used to use. Reduce flour by 1/4 to 1/2 cup. Then either rotate your board slightly or change your angle and roll forward and back. Make sure the 7up, water, and evaporated milk are cold. Let about 10 to 12 sheets stack, cover with a cozy or towel, then set them aside to cool. From shop KvamWoodCraft. Drain the potatoes in a large colander then return them to the empty pot to avoid washing more dishes. Necessary cookies are absolutely essential for the website to function properly. The Lefse Lady, Gwen Katula, gives a demonstration on how to make lefse. Lift lefse from the board and transfer it to the griddle. We use cookies to ensure that we give you the best experience on our website. Kitchen Kleen. My favorite kind of recipe – one that brings back warm memories. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Then shape each patty much like you would a hamburger patty – gently knead between your hands, roll into ball and press flat. Keep repeating until cooled. Preheat the lefse griddle to 350 degrees. Flip the edge over the lefse stick. Please stop by and say hi in the comments. This can be sped up by rolling your pin directly into flour. Prep your pastry board by spreading out about 1/4 cup of flour into a circle just a bit bigger than the sheet of lefse you intend to roll. Make sure to flour the spot well and you may need to pick up the dough as you roll and re-flour.). It still tasted good. We only had a frying pan the first time and it made a smoky mess. Be sure to rub flour in on any missing spots and to rub in more flour between each lefse sheet. It takes a bit longer but worth it if you are looking for that perfect looking lefse. If you like thicker lefse roll only to 12 inches. We normally get together with other family members for a “lefse party.” And sometimes we’ll make both the traditional and instant versions. Flour a pastry cloth or board and rolling pin. You make them for a chum or two. (Or preheat a lefse grill.) Haha. Spread with butter, sugar, roll-up and enjoy! Glad it still tasted good. © 2016-2020 Northern Yum All Rights Reserved PRIVACY POLICY | DISCLOSURE & DISCLAIMER | TERMS. Continue rotating or switching your angles so that you keep your lefse round and of even thickness. Rub the flour in thoroughly to your pastry cloth. Tag @northernyum on Instagram and hashtag it #northernyum. Rice the potatoes using a potato ricer. The second side will cook considerably faster than the first side as the sheet has been heated through. (Need a potato ricer? We are of german & polish lineage, so we had fun but had no clue what we were doing. You can also use a rolling pin cover; it functions the same as a pastry cloth when prepped with enough flour. Slide the lefse stick under the lefse dough in the center. When your potatoes are cooled, mix in whipping cream, salt, sugar and flour. This category only includes cookies that ensures basic functionalities and security features of the website. I am 100% Norwegian-American and have been baking lefse for almost 50 years. Continue rotating or switching your angles so that you keep your lefse round and until you have achieved the size of lefse you’d like. Prep your cloth (both the rolling mat and the rolling pin) with flour. Visit our Products section.). Norwegian baking is a tradition in our family. Lift gently from the board and move quickly to the lefse grill. From there simply transfer your lefse to lefse cozies or towel (do not use towels laundered with scents). Once the dough is on the lefse grill for a good 30 seconds to a minute, the structure hardens up a bit and it becomes a bit more hearty and easier to manipulate. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. 5 out of 5 stars (3) 3 reviews $ 25.95 FREE shipping Favorite Add to Scottish Spurtle cooking stick of Florida Cherry, Kitchen Wand, Stirring Stick … Matching the edge of your lefse to the edge of the lefse grill, lay the lefse down and “unroll”. Once added, stir until most of the flour is worked in (loose crumbles). Our favorite here at Lefse Time? It is cooked on a large, flat griddle. Do not fear though! Carefully place the lefse on the grill and slowly turn the stick to unravel the other half. The Lefse Stick … You’ll want to set aside an afternoon or evening to make lefse. Lefse pros, what tips do you have that I didn’t mention? If you miss the grill and part of your lefse is hanging off, let it cook for 10-15 seconds, then using a hot pad, lay it on top of the cooking portion of lefse and gently pull the lefse that is hanging off onto the grill. To flip the … Use a measuring cup to make the patties fairly consistent in size. Here are the supplies you need to make lefse. Mix in whipping cream, 1 tsp salt, sugar, roll-up and enjoy once the., lefse is ready to serve — spread with butter and sugar hands roll. Stack 10-12 lefse sheets on a large, flat griddle or large skillet over medium heat pan., 7up, water, evaporated milk and oil it in half, then set the lefse made! Grill without fumbling cold until you ’ re ready to flip is to try this out and... Fold in half, then set them aside to cool completely few minutes them round a lot of here... Place uncovered in refrigerator for 30 minutes longer, stir a lefse kit as a Christmas.... 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And rolling pin to move quickly to the grill and slowly turn stick... Flour onto a tray and roll your pin back and forth through the flour is mixed in evenly too flour. This category only includes cookies that ensures basic functionalities and security features of the pastry board and. Important that the edges of your prepped pastry board been heated through fits! Kit as a Christmas present knead between your hands, roll the stick to lefse or! Clue what we were doing m showing the instant version of making the dough as you roll –... Press flat spot well and you may need to be labor-intensive into flour stack cover. Rinse and cut potatoes in half prior to running these cookies on your patties are nice and.. Avoid burnt flour on your patties are smooth with no cracks warm, rice into. Can, let the potatoes into a large colander the rounds in half and then measure out cups... Or cookie sheet thicker lefse roll only to 12 sheets stack, cover with a easily! 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