Cuisine from Odisha is quite different from the other Indian cuisines and you can tell the difference by consuming the staple dishes of the state. Mudhi is a famous snack in north Odisha. The thickened milk is also usually lightly seasoned with crushed cardamoms. Home / Traditional Foods. Whatever be the occasion, you are sure to find this dish on the menu. Writing and travelling define the two major passions of my life. Then the rope is further rolled into a coil and deep-fried. His tiny shop has led its success path to a giant Sweet Industry named as ‘KAR AND BROTHERS’. It is mainly a festival delicacy. Considered as the most popular dessert sweet of Odisha, Chhena Poda is also considered as the favourite sweet of Lord Jagannatha. ALSO READ| The Best Restaurants To Try Out Some Tasty Lebanese Cuisine In Delhi. I am not going into debate of whether they originated from present day West Bengal or Odisha. Below are some very famous sweets Odisha is well known in the whole world. It is also served to Lord Jagannatha as a traditional dish of Odisha. Here we bring you a list of some well known Odia sweets that are loved by everyone who has a sweet-tooth. Locally translated as ‘burnt cheese’, it is prepared with well-kneaded cottage cheese or chhana, sugar, and nuts. Chariot festival. Are Holland America Cruise Ships Superior to Others? Considering the different states in the country, you can vouch for a wide variety of sweets (almost 100) to satiate your sweet tooth. Rosogolla is so famous in the states that the Odisha government decided to celebrate a day for Rosogolla. Rasagulla. Odia foods are comparatively less oily (unless we are talking about fried snacks) as compared to the other Indian dishes. Today, we bring before you some of the famous sweets from the Land of Jagannath. which are quite famous all over India, the Chhena Gajaa remains largely popular within the state itself. Odia Khana Khazana provides how to prepare odia popular recipes, sweets, odia famous non-veg items and more with easy steps October 2013 - Odia Khana Khazana | Odisha Recipes | Odisha Sweets | Odisha … These are marble-sized Chenna or Indian Cottage cheese balls soaked in sweetened condensed milk flavoured with saffron and cardamom. In the league of popular Odisha sweets, Chhena Podo is the most popular name. Sort by. Chhenapoda is another major Odisha sweet cuisine originated in Nayagarh. Add to compare list Add to … Copyright @2017-2020 www.dailyhawker.com. Odisha is popular for its variety of sweets. It is prepared of well kneaded homemade cottage cheese or called as chhenna, sugar, cashew nuts and raisins. Adventure in Bangalore to Bring Out the Adrenaline Rush in You, Top 10 Adventure Sports Destination in India, Reasons why math students need to create time for sport participation. And any visit to a place is incomplete without tasting the sweetness of the locality. Considered as the most popular dessert sweet of Odisha, Chhena Poda is also considered as the favourite sweet of Lord Jagannatha. This popular sweet consists of deep fried, flattened brown patties of chhena (Indian cottage cheese) that are soaked in thickened, sweetened milk (rabri). Holiday Destinations You Can Travel To In Winters With Snow! Desserts. Chena (an Indian cottage cheese) and semolina dough with sugar syrup are two main ingredients of Rasagulla. The mix is then given the shape of small cylindrical size and is fried in oil after which it is dipped in the sugar syrup. This is another lip-smacking sweet of Odisha, which is a must-try on your visit to the state. Odisha has a wide variety of unique desserts on offer. Sweet dishes and deserts remain a major attraction of the traditional Odia foods. 2,092 homemade recipes for odisha from the biggest global cooking community! This is made with simple ingredients like Indian Cottage cheese (called “Chhena” in Odia), sugar or jaggery, rice flour or semolina, clarified butter, milk and dry fruits. Nandita Das: The Indian film actress and director Nandita Das was born to noted Indian Oriya painter, Jatin Das and a Gujarati Jain mother, Varsha who is a writer.She was born in Mumbai and brought up in Delhi. … The word “Chhena Poda” in Odia, literally means roasted cottage cheese. Chhena Poda. ALSO READ| Punjabi Cuisine: A List Of Delhi's Best Joints To Satisfy Your Soul. With excellent art of sweet making, a sharp brain for business and a soft heart for the betterment of the society, Late Bikalananda Kar set his life as an example for many entrepreneurs. This dessert is one variant of the many other popular pithas of Odisha. It is served with green chillies, onions, yoghurt, badi etc. It is baked for many hours till turns brown. Made from a batter mixed with wheat flour, bananas, milk, fennel seeds and coconut (optional), which when deep-fried in oil results in perfectly sweet and delicious dessert is something that you can get very easily at Bhubaneswar and nearby areas. These products collected from reputed sweet stores from Cuttack, Bhubaneswar, Salepur and Puri. So this makes this sweet, a must-try in Odisha for its unique flavour. 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Needless to mention, Indian sweets are almost always laden with clarified butter (ghee), sugar or milk solids which makes it difficult to consume a lot. The one sweet that Odisha is famous for – Chhena Poda, also known to be Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. Chhena Poda is made with kneaded chhena, sugar, and nuts. The word “Chhena Poda” in Odia, literally means roasted cottage cheese. Source: Mummynme It is known as mother of all dals. The main course in lunch includes one or more curries like Crab Kalia, Maccha Ghanta, Bhendi Bhaja, vegetables and pickles. The Pahala rossogalla, the chhenna jhilli of Nimapada are other famous sweet dishes famous in Odisha. Pakhala Bhata. The fried gajaas are coated with a sugary syrup before being served. Interesting fact – Malpua is one of the items in the Chhapana Bhoga of Lord Jagannath, which is included in the Sanja Dhupa (evening worship) at the Jagannath temple in Puri. 4 Questions You Should Ask Before Taking a Personal Loan, 4 Ways to Develop a Positive Attitude and Stop Procrastinating. Dalma is a very popular Odia dish which is also served to Lord Jagannath as prasada. The Odisha and Bengal variants are different in colour, texture, taste, syrup content and method of manufacturing. • Pakhala is a rice dish made by adding water with curd to cooked rice. For me odiya sweet dish is chena poda and khaja. This sweet is made in two colours i.e. The "Odisha Rasagola" was awarded a GI tag 29 July 2019 after a long battle about the origin of the famous sweet … Yes, leaving this beautiful state, without trying its sweets, is a sin. It is prepared by crushing bananas, all-purpose flour, milk, green cardamoms, fennel and sugar, and then deep-frying the fritters and putting it in sugary syrups. All varieties of pumpkins, brinjal cabbage, patato and large choice of Europeans vegetables are chief vegetarian foods of Odisha. Contact Us. This delectable sweet is prepared by frying fresh cheese balls and caramelising it with sugar syrup, making it a sweet dish not to be missed while visiting Odisha. Main ingredients: Chhena Cheese, Sugar, Cashew nuts, Raisins . This sweet dish is among the most famous sweet dishes from Odisha. ALSO READ| Odisha Cuisine: Here Are Some Unique & Healthy Must-try Odia Dishes. It is important to preserve and popularize these traditional sweet delicacies of Odisha. This fuss free recipe is cooked by mixing vegetable with lentils which makes it nutritious and wholesome. 8) Achaar & Papad, Berhampur Berhampur, the Silk City of Odisha, is situated in Ganjam district. I believe in a bold and honest flair for writing and keep penning my thoughts in my personal blog - "Unleashed Thoughts". (adsbygoogle=window.adsbygoogle||[]).push({}); I am an avid writer, blogger, travel enthusiast and a full-time nature lover. But, it’s definitely worth a try! So, when you visit Odisha, these famous dishes of Odisha are the ones that you can count on for your meals in between sightseeing sessions: – 1. ALSO READ| Odisha Cuisine: Here Are Some Unique & Healthy Must-try Odia Dishes. This sweet dish is prepared from fewer ingredients, as compared to other sweets in Odisha. Dalma (a mix of dal and selected vegetables) is widely known cuisine, better served with ghee. Odisha famous traditional bamboo item Sweet Bamboo Basket (Mitha Dala) This bamboo basket is use for dry sweets ₹ 265.00 ₹ 240.00 Add to compare list Add to wishlist We hope that you find this list handy, on your next visit to Odisha. It may then be allowed to ferment overnight. The modern Odia homes use parchment paper or just grease the sides of the baking pan, to prepare Chhena Poda these days. The color of Rasagulla (whether white or brown) depends … It is one of the many dishes that is served to Lord Jagannath in the form of 'Chappan bhog'. Sweet like cheese, Rasagulla, Rasmalai, Peda, chhenapoda, Ballashayed sweets and Lolley toffee are delicious food. Sweets from the state are also often one of the most preferred dishes. Whenever you get an opportunity to visit Odisha, please ensure that you never forget to taste these Odia sweets (popularly called “Mitha”). Unlike other popular chhena-based Odia desserts (such as rasagola) which are quite famous all over India, the Chhena Gajaa remains largely popular within the state itself. Chhenapoda is another major Odisha sweet cuisine, which originated in Nayagarh. Sweets have always formed an integral part of Indian Cuisine. Even though there are many variants of this common Indian dessert, the key ingredient – banana in Odisha’s Malpua makes it unique. It is called the “temple city” of India. Chhena jheeli and malpua are other famous sweet deserts. See recipes for Odisha Famous Rasabali, Chhena pana (Odisha special) too. One of the many famous items in Bhubaneswar is Malpua. Answered October 24, 2019 The word “Chhena Poda” in Odia, literally means roasted cottage cheese. Contrary to the myth regarding a tussle between West Bengal and Odisha about the ownership of this delectable sweet, let me highlight – Odia Rasagolas are different from Bengali Rosogullas. Rosogolla is a traditional sweet which, according to the legends is offered to Goddess Laxmi during Rath Yatra, i.e. Since this Pitha is deep-fried, it is mostly dry and hardened, which makes it possible to preserve Arisa Pitha for about 2-3 weeks. Rasabali is the sweet delicacy of Odisha soaked in thick flavored milk is indigenous to Kendrapada. The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. Holiday Destinations You Can Travel To In Winters…. Rasagolla, famous sweet originated in Odisha; The Chandipur Beach is a hide and seeks beach of Odisha that appears and disappears with every high and low tide to approximately 5 km. The only difference in both the variants is that Odisha's jalebi is made using cottage cheese and therefore has a soft texture compared to the traditional jalebi. The ingredients are exactly the same as Rasagola, but the method of preparation is different. Rasabali is a famous dessert from Kendrapara district. Pinterest. Chhena jalebi is the Odia version of the famous North Indian sweet. The variety of places to see in Orissa is matched by the diversity of its rich cuisine. I have brought you this list of sweets : Chhenaa Poda : This is one of the best desert in India. You will also never find a sweet shop deserted in the state as the people of Odisha love their sweet dishes. Chena Poda means burnt cheese when translated and one might think about the need to eat a burnt dish, but with every bite, the taste of the satiating juicy and smoky chhena will blow your mind away. Sometimes, the gajaas are then allowed to dry a little more, in which case the sugar may occasionally crystallize on the surface. Interesting fact – The man who was the pioneer of this sweet preparation in Odisha was Aarta Sahoo from the Shyam Sundarpur Village of Nimapada, Puri District, Odisha. Interesting fact – The Khajas can be stored in airtight containers up to 2 weeks. This sweet dish is baked for a prolonged time to give the best of the brownish texture and heavenly taste. Mira Nair: The Indian filmmaker and actress based in New York, Mira Nair was born on October 25, 1957 in Rourkela, Odisha, and grew up with her two older two brothers and parents in Bhubaneshwar, Odisha. It is baked for many hours till turns brown. Bhubaneswar, the capital city was the home of over 600 magnificent temples in medieval times. Chhena Poda literally means Roasted Cheese in Odia. The state of Odisha is undoubtedly, one of the most underrated food destinations in the country. Sarbhaja and Sarpuriya are two of such sweets. Chhena Poda is made with kneaded chhena, sugar, and nuts. Sona Mohapat… MAde of apricots, this sweet delicacy is synonymous with Andhra. If you are on the lookout for a refreshing travel-cum-food experience, Odisha should be your next destination. Just off the National Highway No.5, between Bhubaneswar and Cuttack, is a village of sweet shops, called Pahala, which is open well into the night, the delectable rasagullas selling out and refilling in a never-ending cycle – and really, this is as fresh as they come. 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This sweet is specially prepared as an offering during the, Unlike other popular chhena-based Odia desserts (such as rasagola. And, Krishnanagar is famous for them. The kneaded Chhena is moulded into palm-sized rectangular shapes (gajaas), boiled, and deep fried in oil. Like all the other milk sweets, Rosogolla is also made by cheese curds and dipped in sugar syrup later. But for me Khaja is the fav: It is maida dumplings which are rolled and polled in the sugar syrup for the glistening effect. Krishnanagar Entrance to Krishnanagar Rajbari. The flavour is enhanced especially by the usage of ‘sal leaves’ traditionally used in Odia kitchens for baking. 3. Today, we bring before you a list of 10 must-try sweets, most popular in the eastern state of India – Odisha. Rasagulla is made of Chhena, which is cooked in sugar syrup. 5. It is made by caramelising cottage cheese with sugar, cardamom and other ingredients and then burning it over chula (wood-burning clay hearths). Considered as the most popular dessert sweet of Odisha, Chhena Poda is also considered as the favourite sweet of Lord Jagannatha… Another variant of the famous ‘Jalebi’ in India, this dessert is chhena-based and prepared by rolling the dough on a flat surface to a rope(neither very thick nor thin). This is called basi pakhala and dahi pakhala. Chinese Government Again Ranks EOS – A Number 1 Cryptocurrency! This is a traditional sweet pancake of Odisha, which is basically made of rice flour, kneaded in sugar or jaggery syrup and topped with sesame seeds. Bikalanada Famous Sweets; Famous Dhauli Kaju(Cashew) Lord Sri Jagannath Dham Mahaprasadam(Puri) Maa Durga Puja Samagr; Griha Pravesh Puja Samagri; Famous Nimapara Chhena Jhili ; Lord Sri Lingaraj Dham Mahaprasadam; Famous Kandhamal Haldi; View All. Chhena Gaja, which is best available in Balasore region is made from Chhena (meaning cheese curds and is similar to cottage cheese) blended with a mix of sugar and semolina and is mixed well. By the looks of it, it can be called as the sweet Indian pancake, famous in Nepal and Bangladesh as well. Considered as the most popular dessert sweet of Odisha, Chhena Poda is also considered as the favourite sweet of Lord Jagannatha. saltpepperchili 21. This sweet dish is among the most famous sweet dishes from Odisha. 07 /12 Chhena Jhili Chhena jhili as the name suggests is made using chhena that is the Indian cottage cheese. Sweet Odisha started in a vision to provide Sweets from Odisha to across India. Chhena Poda is a cheese dessert from the state of Odisha in eastern India. The people of Odisha have an age-old fascination for sweets, which makes them prepare few of the country’s most delectable and lip-smacking sweets. I participate actively in voluntary social services and detest discrimination in any form. Do not forget to drop your comments on how you liked this post. Kheer Sagar, most popularly known as Khira Saagar in Odia, literallly means the ocean of milk. This sweet is specially prepared as an … The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind. These are mostly deep-fried layered fritters, soaked in sugar syrup. Different pitha also form breakfast menu. It is primarily eaten in summer. This sweet is specially prepared as an offering during the world-famous car festival at Puri. His magical hands gave Odisha the authentic taste of Rasagola which gradually turned light brown, getting named as khirmohan. This is a very popular Chheda-based sweet from Nimapada in Odisha. Also made from chhena a form of cheese curd used to prep dishes, Rasabali is a reddish-brown dish, which is in the form of a patty and is also fried before adding them into thick condensed milk finally garnished with cardamom. Traditional Foods. The chhena is mostly flattened into palm-sized patties so that they absorb the milk more readily. The burnt cheese taste makes this dish a one of a kind dessert in Odisha. This dessert is one variant of the many other, You can read more of my travel stories at, World Famous Witches Through The Course of…, 10 Shocking Facts People Don’t Know About…. Basically, it available in two colours, brown and white. Filters. You can even easily get Malpua in most of the sweet shops in Puri and other areas of Odisha. The cuisine of each state has it’s unique taste and flavour. Many kinds of snaks, sagan plum (kora) and fried rice (khai) are also famous in Jagannath at Puri which serves to nearly tenthousand peple everyday. Rasagola is a very popular dessert, made from ball-shaped dumplings of china (Indian cottage cheese) and semolina dough, cooked in very light syrup made of sugar. The famous Chhena Poda Pitha is made up by caramelizing chhena (well kneaded homemade cottage cheese) with the richness of dry fruits like cashew nuts and raisins. View as Grid List. You can enjoy Khaja, one of the “Chhappan Bhoga” (56 types of food served as Prasad at Jagannath Temple, Puri) to savor its festive taste during tea time or as a dessert option to end a festive meal. The unfermented version of this is called saja pakhala. These are kept for a while before serving, so that the syrup is nicely soaked up in the dumplings. This traditional Odia sweet is offered to goddess Lakshmi during Ratha Yatra (chariot festival). The word “Chhena Poda” in Odia, literally means roasted cottage cheese. But, there are several other local Bengali sweets which do not depend on chhena as one of its main ingredient. Kheer Sagar or Khira Saagar resembles another popular Indian sweet – Rasmalai, but the only difference is the milk base which is thicker in comparison to the famous Rasmalai. If you visit Puri, then you must taste the Malpua Prasad of Lord Jagannath. Arisa Pitha is a rice pancake which can be made either out of jaggery/brown sugar and white sugar as well. Most of the sweets served here are prepared using ‘Chenna’ – cottage cheese made from cow/buffalo milk.The most popular ones are Chenna Poda (Baked cheese cake), Rasagulla, Chenna Jhilli (deep fried chenna dumplings soaked in sugar syrup), Rassaballi (flattened deep fried chenna in condensed milk) and Kora (coconut balls). Kanika is part of Mahaprasad or the 56 food items offered to Lord Jagannath in the holy Temple of Puri, located in Odisha, India. Take some time out and make it a point to try out these delectable sweets of Odisha. Sweet delicacies such as Malpua, Rasagola and Khiri have evolved out of the offerings to the deities in the famous Jagannath temple of Puri over the past several centuries. Are several other local Bengali sweets which do not depend on Chhena as one of the baking,... Chhena jalebi is the sweet odisha famous sweets is synonymous with Andhra Nepal and Bangladesh as well ’! Oily ( unless we are talking about fried snacks ) as compared to the legends is offered goddess. The variety of unique desserts on offer yes, leaving this beautiful state, without its! Called saja Pakhala of jaggery/brown sugar and white tasting the sweetness of the baking pan, to Chhena..., leaving this beautiful state, without trying its sweets, most popular the. Mostly flattened into palm-sized patties so that the syrup is nicely soaked up in the eastern state of –... Pahala rossogalla, the capital city was the home of over 600 magnificent temples in medieval.... 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( such as Rasagola, Rasabali, Peda, Chenna Gaja, khaja and Mixtures... Odia foods are comparatively less oily ( unless we are talking about fried snacks as. Shapes ( gajaas ), boiled, and nuts well kneaded homemade cottage cheese we hope that find... – Odisha milk flavoured with saffron and cardamom chhena-based Odia desserts ( such as Rasagola, but the method preparation. The sweetness of the sweet Indian pancake, famous in the dumplings it, it available in two colours brown! Pithas of Odisha, Chhena Poda ” in Odia, literally means roasted cottage cheese fact. The sweet delicacy is synonymous with Andhra integral part of Indian Cuisine its sweets, rosogolla is so famous the... Chena ( an Indian cottage cheese mostly deep-fried layered fritters, soaked in sweetened condensed milk flavoured with and. Actual recipe is a rice dish made by cheese curds and dipped in sugar used. The surface and keep penning my thoughts in my personal blog - Unleashed... 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Capital city was the home of over 600 magnificent temples in medieval times deep fried in oil as ‘ and. Which, according to the legends is offered to goddess Laxmi during Rath Yatra,....