Everyone loved them. these turned out so well! , thanx Brenda all i have are jarred cherries and this helped me out tremendously. These cookies look amazing — and your photography is terrific! Baking time was not long enough. I guess I never considered getting creative with mix ins. Add flour and salt mixture and … And yes I drained the cherries and place on paper towel. Maraschino cherries add a sweet blush to these white chocolate chip cookies. These look great, I can wait to try! The flavor is delicious! I’ve never seen anything like this, but I LOVE shortbread. So thought this is would be another recipe to use. I did too and many of his co-workers he gave some so he could brag. So two tries with these. Hello and welcome to my kitchen!!! Very disappointing because the ingredients seemed so straightforward and the pictures looked like they would have been a home run. I make fruitcake and sometimes have to get bigger container then I need, I usually make white chocolate fudge and put the extra cherries in it. I wish I would have used mini chocolate chips as it was hard to slice through the normal chocolate chips. Add flour and salt mixture and mix until it starts forming larger clumps. Recipe #4 of my Christmas Cookie Palooza is so pink, it makes Barbie’s corvette look pale. In a medium bowl, add sugar, 1/2 cup vegetable shortening and maraschino cherry juice. Adding chocolate chips is a big mistake as you can’t cut through the hardened dough. What is the secret to firming it up? Tillen Farms MERRY MARASCHINO CHERRIES. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Drain them well on several layer of paper towel next time. Set aside. Stir together flour, baking powder and salt. Place trays in oven and bake for 12-14 minutes. Combine flour, baking powder and salt. Just finished making these and I had some reservations based on the comments but they turned out pretty well. Hi Shannon, you can add chopped nuts, I think it will be OK. It came out crumbly, fragile, and spineless and we will be eating crumbs hereafter. I wonder, have you ever tried with white chocolate hips and dried cranberries? Preheat the oven to 325 F and line baking sheet with parchment paper. 1 cup butter that means = 200 gr butter. I used the maraschino cherries in liquid. Hi! , This recipe looks great and I bet if u added chopped toasted pecans it would be great too or cranberries and orange peel with pecans. Roll into 1 inch balls and place on parchment paper. All crumbly….cant slice, as they are crumbling. Drop dough by spoonfuls onto greased cookie … Roll into 1 … These Cherry Kiss Cookies are adorable and EASY! I made this recipe as is and it is perfect, but I also like to fiddle with recipes once I figure out it is stable. How many days in advance of baking can I make and wrap these and leave in the refrigerator? Optional: flatten cookies out using the palm of your hand, or the bottom of a glass. Thank for the recipe and all your help. Taking them to a cookie swap tonight! Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture. I followed the recipe to a T and the dough crumbled so bad, I could only get a few decent looking cookies. Very labor intensive, the chopped cherries also stained everything. hi everyone. Maraschino Cherry Sugar Cookie Bars Recipe. These look very festive too, thanks for sharing! Mix in maraschino cherry juice and maraschino cherries. White Chocolate Dipped Maraschino Cherry Shortbread Cookies. I did up the temperature to 350, and it took 15 minutes in my oven to get slightly golden brown around the edges with no burning on the tops or bottoms. Used maraschino cherries, chopped and dried between paper towels and did not make cookies pink at all. With the addition of more vanilla I still don’t taste vanilla. I refrigerated my dough overnight, I don’t know if that helped, but mine turned out very well Thanks. So what if they are pink! Sprinkling on some fun colorful sprinkles that match the delicious red cherries. Thanks! Stir in chocolate chips. I also might try almond extract instead of vanilla. He says this is his favorite cookie along with my mom’s chocolate chip cookies. 3/4 cup maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use dried maraschino cherries) 2/3 cup chocolate chips. […] you should check my older Christmas Cookies Recipes like: Christmas Maraschino Cherry Shortbread Cookies, Coconut Snowball Cookies, Red Velvet Crinkle Cookies, White Chocolate Strawberry Shortbread […], […] Christmas Maraschino Cherry Shortbread Cookies […], […] cookies are classic. Mix until combined with an electric hand mixer. I’m definitely making these. They added nothing to the flavor of the shortbread, actually they detracted from the taste (and I like maraschinos). Mix with an electric hand mixer until combined. Will defo keep thus treasure of a recipe. I really wish I would have read the comments before making these. Once I drained them, I put them in a colander with some powdered sugar to soak up any extra juice. I checked the comments and that really helped me to decide the kind of cherries to use. I do love vanilla, but the 1/2 tablespoon seemed like quite a bit! The recipe sounds amazing. https://www.closetcooking.com/chocolate-and-maraschino-cherry Let me just say too…. […], […] Christmas Maraschino Shortbread Cookies :: OMG Chocolate […]. The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. baking, International, kid friendly, sweets. This cookie is SINFUL and will become your go-to Christmas cookie to impress the ones you love most! Chilled 2 hrs. They are super sweet with a fruit crunchy cherry surprises with each bite. Red and green. Enjoy so many of them. Thanks for the recipe! ½ … 4 years later I’m just seeing this recipe! Next time I will use half the sugar, because the chocolate chips and the maraschino cherry bits are quite sweet. All I had available was the jarred maraschino cherries, so I drained them, chopped them, then put them on a baking sheet on parchment paper and in the oven at 250 to dry them out. This information will not be used for any purpose other than enabling you to post a comment. If so, which one might be best, tastewise? How to make maraschino cherry cookies: Preheat oven to 350F Mix together cake mix, cream cheese, butter and egg. I made exactly to the recipe. i made two variations, cherry and galaxy chocolate was one, like this version, and then cranberry and white chocolate and both were perfect! Followed recipe exactly and they turned out perfectly for a cookie exchange. Bake the cookies 10– 15 minutes (until they just start to turn lightly golden brown on top). Portion into 1 1/2 Tablespoon-sized … There could be no other! powdered sugar, sugar, raspberry jelly, flour, melted butter and 1 more. Space cookies about 2 inches apart. Rotated the cookie sheet at 10 min. I put mine in a mixer and it kind of mashed up the cherries so it turned the dough pink. Do you think it might work? Excited to serve them up at Christmas! 1 cup chocolate chips. If you want to make these cookies for the Christmas holidays, I recommend using maraschino cherries. They’re made with Maraschino Cherries which give them the cherry flavor and pink color, all topped with a milk chocolate Hershey’s Kiss! 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