These gluten-free biscotti are based in eggs and almond flour, reducing the number of carbohydrates you may find in regular biscotti. That’s what I did! (If you bake them for very little time, these don’t always dip into coffee or tea as well because they can quickly fall apart the moment they’re dunked. ♡  …and the rest of Amy’s healthy cookie recipes! Does that make sense? Just like the original recipe, you’ll bake your ultimate healthy biscotti twice! In a separate bowl, beat remaining ingredients for about one minute. You’re an amazing baker!! Therefore, they were ideal for storing for long periods of time, like for trips by land or sea. (Which reminds me… I don’t bake with it nearly enough. A number of years ago, my family and I headed to Arizona for Christmas with my grandparents. Phenomenal! Â. First, the cookie dough was shaped into a log and baked until it developed a hard outer crust. During that quick dip, the cookies absorbed the liquid, making them much softer and easier to chew. 19.6 g First, you’ll shape the cookie dough into a rectangle on your baking sheet. https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti Sliced them extra thin caused thats how i like it. 🙂 I’d love to hear what you think of these biscotti if you try making them! That minimizes the crumbs! They tasted amazing! Save my name, email, and website in this browser for the next time I comment. In the bowl of a stand mixer, or in … Almond meal is a type of flour made from finely processing almonds. If you like biscotti that have a little give in the center and don’t necessarily need to be dipped in coffee, then you’ll bake them for a shorter amount of time. For the best results, I’d recommend chopping them so they’re no larger than the size of miniature chocolate chips. In a separate bowl, beat remaining ingredients for about one minute. I put 2 tsp water to account for only putting 1 tsp vanilla. If you decide to make these biscotti again, I might recommend omitting the water to start, and if the dough is still too wet, you can always add a bit more flour (1-2 teaspoons at a time) until it’s easier to work with. Then you’ll stir in coconut sugar! However… I kind of forgot. I have always loved chocolate. Put almonds in a shallow pan. In this particular recipe, if your large egg doesn’t add quite enough liquid to bind all of the ingredients together, then you can add additional water, as the Notes section underneath the Instructions describes! Then place your sliced biscotti back on your baking sheet, and slide that back in your oven to dry out the centers! But when I spotted holiday displays at multiple stores a few weeks ago, including tins of festively flavored biscotti, I finally remembered my mental note from many years ago, and I immediately started working on my own healthier version. This is because chocolate chips usually to hold their shape while baking, so when I tried to slice the rectangular log into the individual biscotti after the first bake, it crumbled and broke into dozens of pieces whenever I hit a chocolate chip. ), there are plenty of goodies inside for you! (Mini or standard chips!). 🙂 I’m really glad you enjoyed these biscotti! Plus they’re 57 calories! However, “biscotti” is the Italian word for any cookies… Just like “biscuits” is the British word for “cookies.” When most people mention biscotti (myself included! I prefer to cut mine on a diagonal because it looks a little prettier, but slicing straight across the rectangle works too. Â.   Yes, that should be fine! Your email address will not be published. It’s in the oven so we shall see how it turns out. But to make things easier on you and me… Let’s just use the term “biscotti” from here on out. Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of “give”) or 12-16 minutes (for centers that are completely hard and dry). It’s made by finely grinding a special type of soft white wheat (hence the name! Let the log cool for a bit. I’m sure they turned out more than just “pretty good” too. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! The recipe works so well.   I promise it’s worth taking a few extra moments to measure your flour so your ultimate healthy biscotti turn out with the perfect sweetness and crunchy texture!Â, I did deviate from the original recipe in one small way… I added a teensy bit of baking powder to the cookie dough. Bake at 350° for 30 minutes. He now wants to hide them so no one else in the house eats them lol, You’re welcome, Jody! They both have the same health benefits (like extra fiber! (They’re sturdy and also ship well!) Thanks. ♡, Do u think I could substitute chopped toasted hazelnuts in place of the almonds? Wonderful result! If you’ve never heard of biscotti before, don’t worry — you’re not alone! Cut dough in half. ), so those chocolate chunks will still be warm and flexible when you slice the rectangular log into strips after the first bake… And none of the biscotti should break into pieces as a result! And how much water — just 1 ½ teaspoons (not tablespoons)? That’s such a funny reaction from your husband — I’ve definitely been tempted to hide certain sweets so I wouldn’t have to share too! Thank you so much! Also, can I substitute mini or regular chocolate chips in place of the almonds? Traditional gingerbread, classic sugar cookies, buttery shortbread, delicate spritz cookies, crunchy gingersnaps, Mexican wedding cookies, pecan sandies, bite-sized chocolate chip cookies, almond biscotti… I easily could’ve made an entire meal out of them! Directions Heat the oven to 350 F. In a large bowl, combine the flours, brown sugar and baking powder. They make for the perfect texture for this biscotti recipe. The key to this keto biscotti recipe is using the right combination of flours like almond and sunflower seed. ♡  The Ultimate Healthy Gingersnaps Just make sure they’re chopped finely. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing). Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. These Gluten Free Amaretto Biscotti are made with almond flour, chunks of almond slices, sweetened with maple syrup and then ….   Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking … 🙂. Keto biscotti cookies can be made with almond flour, coconut flower or a mix of flours. It made sense… Most of the cookies were fairly simple to make and shipped quite well! 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